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1

Effect of difference filter media on Recirculating Aquaculture System (RAS) on tilapia (Oreochromis niloticus) production performance

100%
Tanjung R. R. M., Zidni I., Iskandar, Junianto
World Scientific News
|
2019
|
tom 118
2

Hematological performance and survival of Common carp (Cyprinus carpio Linnaeus, 1758) strain Majalaya fingerlings against temperature stress

100%
Yustiati A., Saefulhadjar S. M. H. A., Suryadi I. B. B., Iskandar
World Scientific News
|
2020
|
tom 150
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The effect of addition of butterfly pea leaf meal (Clitoria ternatea) in feed on the quality of color of swordtail fish head (Xiphophorus helleri)

100%
Rintan O. J., Andriani Y., Yuliadi L. P. S., Iskandar
World News of Natural Sciences
|
2019
|
tom 26
The aim of this study was to determine the effect of butterfly pea leaf as a source of carotenoids on the quality of the color of the heads of swordtail fish. The study was conducted at the Aquaculture Laboratory, Building 4, Faculty of Fisheries and Marine Sciences, Padjadjaran University, from March to April 2019. The research method used an experimental approach with Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. Those treatments are 0%, 1%, 6% and 12% of butterfly pea leaf meal. The parameters observed included changes in head color quality, absolute weight growth, absolute length growth and water quality. Color observation data were analyzed using Kruskal-Wallis analysis if there were differences between treatments. Multiple comparisons were performed with the Z test with a confidence level of 95%. Data on the length of growth rates and absolute weights were analyzed using analysis of variance via the F test. Here, 95% was set as the confidence level. If there were differences between treatments, this was followed by Duncan test with a confidence level of 95%. The results showed that the addition of 6% butterfly pea leaf meal in commercial feed was able to improve the best color on the part of the swordtail fish head. This saw an average color score 9.56 and color value of 82.2. Addition of carotenoids in feed, however, did not significantly influence the growth of absolute weight or length and water quality.
4

Suitability of gross tonnage of grant boat by Kementerian Kelautan dan Perikanan (KKP) based in Pangandaran, West Java, Indonesia

100%
Maulana M., Apriliani I. M., Riyanti I., Iskandar
World Scientific News
|
2019
|
tom 124
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nr 2
5

Utilization of hampal (Hampala macrolepidota Kuhl and van Hasselt, 1823) meat on fish crackers preference level

100%
Aswari E. J., Rostini I., Iskandar, Afrianto E.
World Scientific News
|
2019
|
tom 130
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The productivity of using current generating circular tanks for tilapia fingerling (Oreochromis niloticus (Linnaeus, 1758)) production

100%
Suryadi I. B. B., Fadylah M. I., Iskandar, Yustiati A.
World News of Natural Sciences
|
2019
|
tom 27
This research conducted to determine the optimum water current models for growth performance and survival rate of tilapia fingerlings (O. niloticus) in circular tanks. The method used in this research is Completely Randomized Design (CRD), which consists of three treatments and four replications. The treatments are circular tanks without water current (control), circular tanks with 0.1 m s -1 water current and circular tanks that combine 0.1 m s -1 water current with venturi aeration. Tilapia fingerlings were kept in circular tanks with 30 cm diameter and 37 cm of height, with water level of 30 cm. 50 fingerlings with size of 2-3 cm were reared in every circular tank. The feed is given 3 times daily with a feeding rate of 5% from biomass. Absolute growth rate, specific growth rate, survival rate, feed conversion ratio and feed efficiency were observed every ten days, while water quality was assessed weekly. After 42 days of rearing, the results showed that the 0,1 m s -1 water current combined with venturi aeration had the highest dissolved oxygen level (6.5-7.3 mg L-1), the lowest ammonia levels (0.15-0.20 mg L-1), 92% survival rate, 1.17 g absolute growth rate, 3.65% specific growth rate, 1.3 feed convertion ratio and 77.8% feed efficiency.
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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TheiInfluence of concentration of acetic acid and pepsin enzyme in nilem fish skin collagen extractionto the amount of rendement produced

100%
Juniato, Iskandar, Rizal A., Damayanti W.
World News of Natural Sciences
|
2018
|
tom 21
The added value of nilem fish skin needs to be increased. The purpose of this study is to determine the concentration of acetic acid solution combined with the pepsin enzyme in the extraction of collagen from nilem fish skin that is necessary to obtain the highest yield/renderment. The study employed an experimental research method that used a completely randomized factorial design. The first treatment is the concentration of acetic acid solution. This consists of three levels, namely 0.5M, 0.7M and 0.9M. The second treatment is the concentration of the enzyme pepsin. This in turn consists of three levels, namely 0.5 %, 1.0 % and 1.5% (weight / weight). The parameters observed were collagen renderment. The results showed that the combination treatment concentration of 0.7 M solution of acetic acid by the pepsin enzyme at 1.0%, in the extraction of collagen from fish skin, produce the highest yield compared to other combinations. The renderment yield is 6.18%.
8
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The effect of addition marigold-meal to artificial feeds for increasing color intensity of koi fish (Cyprinus carpio Linnaeus, 1758) strain kohaku

100%
Lili W., Iskandar, Rhamdhan R. M., Grandiosa R.
World News of Natural Sciences
|
2020
|
tom 32
9
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Utilization of liquid commercial probiotics to improve survival and growth of Siamese catfish fingerlings (Hypopthalmus pangasionodon (Sauvage, 1878))

100%
Meidi W. S., Lili W., Iskandar, Suryadi I. B. B.
World News of Natural Sciences
|
2019
|
tom 24
The purpose of this research is to determine the effect of liquid commercial probiotics usage on improving the survival rate and growth of Siamese catfish fingerlings. This research was conducted on March to May 2018, at Building 4 Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. This study used an experimental method with Completely Randomized Design (CRD), which consisted of four treatments and three replications. The treatments are feed without the addition of probiotics, and feed with additional probiotics at doses of 2, 4, and 6 ml / kg of feed. The parameters observed were survival rate, absolute weight, absolute length, feed conversion ratio, proximate test analysis and water quality. Data on absolute weight, absolute length, feed conversion ratio and survival rate were analyzed using analysis of variance, while nutrition changes of fish feed and water quality were analyzed descriptively. The results showed that the best addition of probiotics for feed, is with probiotic doses of 2 ml / kg of feed, which resulted in a 100% survival rate, an absolute weight value of 1.03% and a feed conversion ratio of 1.13.
10

The restaurant waste fermentation as feed material: a literature review

88%
Anasih R., Andriani Y., Lili W., Iskandar, Zidni I.
World Scientific News
|
2021
|
tom 158
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Effect of using fermented Lemna sp. in fish feed on growth rate of Nilem Carp (Osteochilus hasselti)

88%
Iskandar, Andriani Y., Rostika R., zidni I., Riyanti N. A.
World News of Natural Sciences
|
2019
|
tom 26
This research aims to determine the highest level of fermented Lemna sp. used in artficial feed to produce optimum growth rate of Nilem Carp. This research was conducted from March to July 2016, in the Ciparanje Laboratory and Aquaculture Laboratory of the Fisheries and Marine Science Faculty, Universitas Padjadjaran. The method used in this research is experimental, and is of a Completely Randomized Design (CRD). It consists of five treatments and three repetitions, providing one commercial diet (as control) and four fermented Lemna sp. levels (10%, 20%, 30%, and 40%). Collected data are analyzed with analysis of variance F-test at 95% confidence level. The parameters observed in this research are divided into four sub-parameters: nutrition changes of fermented Lemna sp., daily growth rate, feed conversion ratio and survival rate. The crude fiber content of Lemna sp. was reduced from 18.37% to 13.57%, and protein content increased from 19.37% to 23.47%, respectively, after fermentation. Based on the results of this research, fermented Lemna sp. used in fish feed at 40% level produced the best results: a daily growth rate at 0.75%, a feed conversion ratio at 3.61 and a survival rate of up to 100%.
12

Utilization of fermented Mangrove propagules (Rhizophora mucronata) as feeding material for Nile tilapia (Oreochromis niloticus)

88%
Andriani Y., Nurfalah F., Yustiati A., Iskandar, Zidni I.
World Scientific News
|
2018
|
tom 111
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