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W artykule została przedstawiona problematyka związana ze zróżnicowanym nazewnictwem elementów uzbrojenia terenu stosowanym przez poszczególne branże zaopatrujące w media nowobudowane osiedla domów jednorodzinnych. Przedstawione zostaną definicje branżowe uzbrojenia zaczerpnięte z aktów prawnych, w konfrontacji z nazewnictwem stosowanym przez branże w praktyce. W artykule zostanie omówiona różnorodność nazewnictwa elementów uzbrojenia terenu, na przykładzie jednego z wybranych nowych osiedli domów jednorodzinnych, jako problem powszechnie występujący w praktyce.
Armillaria root disease is one of the most important diseases causing losses in forestry, horticulture, pomiculture and agriculture. Fungi from Armillaria spp. infest roots and stem base in trees and shrubs, causing white wood rot. In Poland the most common species include Armillaria ostoyae (Romagn.) Herink, found both in coniferous and deciduous stands, and A. gallica Marxm. et Romagn. found in deciduous stands. Identification of antagonistic interactions between microorganisms in the soil medium enables to use their activity to protect plants against pathogens. Analyses were conducted on two Trametes versicolor isolates TR31 and TR55, collected from oak stumps, and 5 fungal species from the genus Armillaria: A. borealis Marxm. et Korhonen, A. cepistipes Velen., A. gallica, A. mellea (Vahl) P. Kumm. and A. ostoyae. Profiles of volatile compounds produced by T. versicolor isolates TR31 and TR55 determined in this study varied in their effect on growth of pathogens Armillaria borealis, A. cepistipes, A. gallica, A. mellea and A. ostoyae. TR31 more effectively than isolate TR55 inhibited growth of fungi from the genus Armillaria. Profiles of volatile compounds biosynthesised in the examined fungal cultures were assessed by headspace microextraction in a gas chromatograph coupled with a mass spectrometer. We detected 179 compounds in the analysed fungal cultures. They belonged to the following groups of chemical compounds: amines, alcohols, terpenes, aldehydes, ketones, hydrocarbons, heterocyclic compounds, esters and aromatic compounds (tab. 2). The most numerous group among the isolated volatile compounds comprised hydrocarbons, alcohols and esters at 32.4%, 16.2% and 14.5%, respectively. The highest concentrations reported in RU (i.e. the peak area of a given substances in relation to the peak area of the internal standard, i.e. tridecane) were recorded for aldehydes, alcohols and hydrocarbons. Among all the identified volatile compounds the highest concentration was observed for 2−methylbutanal. However, it was characteristic only of isolate TR31, which exhibited a greater capacity to inhibit growth of Armillaria spp. in comparison to isolate TR55 (fig.).
In view of expanding cultivation of cereal mixtures, the study was conducted to examine the effects of organic (ORG) vs conventional (CON) farming on fungal contamination, concentrations of phenolic acids (PA) and metals in mixtures of cereals grown in northern and central regions of Poland. The analyses were performed on 10 ORG and 8 CON bulk samples of oat, wheat and barley mixtures, each one comprised samples taken from 4 – 5 farms. Fungal contamination was assessed as the concentration of ergosterol (ERG) and mycotoxins from trichothecene (TR) group, whereas the quantification of fungal species and TR genotypes was performed using TaqMan assay. Mean ERG content in grain produced in both systems was similar, although a markedly greater variation was recorded in ORG grain. Total TR mycotoxins concentration was, in both CON and ORG samples, low and comparable, however concentration of deoxynivalenol was considerably greater whereas that of 3-acetyl-deoxynivalenol (3-AcDON) and 15-AcDON and nivalenol were lower in ORG samples. Molecular analysis showed that the dominant fungi were Fusarium culmorum and F. graminearum. The Tri5 gene, a precursor of TR formation, was detected in significantly greater relative amounts in ORG samples. The ORG cereal mixtures contained greater total amounts of PA and, in particular, of gallic, p-cumaric and ferulic acids. Concentrations of Cd, Cu and Mg did not differ between the ORG and CON cereals, whereas concentrations of Fe, Se and Zn were greater in CON, and those of Mn and Pb in ORG mixtures. The potentially hazardous substances were present in the samples of both CON and ORG cereal mixtures in concentrations which do not compromise the health of farm animals.
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