Wyniki wyszukiwania

1

Effect of paclobutrazol on in vitro rooting of sour cherry cv. Sumadinka [Prunus cerasus L.]

100%

Ruzic D.

Journal of Fruit and Ornamental Plant Research

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1996

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tom 04

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nr 1

2

In vitro rooting and subsequent growth of black chokeberry [Aronia melanocarpa] plants ex vitro

100%

Ruzic D.

Journal of Fruit and Ornamental Plant Research

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1993

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tom 01

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nr 1

3

The evaluation of in vitro shoot cultures of two sweet cherry rootstocks after cold storage

63%

Ruzic D., Cerovic R.

Journal of Fruit and Ornamental Plant Research

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1999

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tom 07

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nr 4

4

The assessment of somaclonal variation in sour cherry cv. Sumadinka regenerated from leaf explants

51%

Ruzic D., Cerovic R., Boskovic R.

Fruit Science Reports

|

1991

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tom 18

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nr 4

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Cryopreservation of cherry rootstock Gisela 5 (Prunus cerasus × Prunus canescens) shoot tips by droplet-vitrification technique

51%

Ruzic D., Vujovic T., Cerovic R.

Journal of Horticultural Research

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2013

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tom 21

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nr 2

6

Field performance of micropropagated Rubus species

39%

Leposovic A., Ruzic D., Karaklajc-Stajic Z., Cerovic J., Vojovic T., Zurawicz E., Mitrovic O.

Acta Scientiarum Polonorum. Hortorum Cultus

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2016

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tom 15

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nr 5

The objective of this study was to test yield and fruit quality of the red raspberry ‘Meeker’ and the blackberry ‘Čačanska Bestrna’ propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored parameters included the total number of canes, cane number per one metre of the planted row, yield per cane (raspberry) or per bush (blackberry) and total yield. Monitoring fruit quality parameters included the weight and dimensions of fruit, the number, weight and dimensions of individual drupelets and weight of drupelet seeds. No significant differences were determined either for the total number of canes and/or the cane number per row metre in plants originating from both types of planting material in both genotypes. Significant differences were observed to the advantage of the raspberry ST plants, in the total yield, as well as the fruit weight in the blackberry ST plants. A significantly higher weight of drupelet seeds was observed in TC plants of both genotypes. Concerning the organoleptic assessment of fruits, no significant differences were recorded between fruits coming from ST and TC plants.

Ograniczanie wyników

3 Journal of Fruit and Ornamental Plant Research

1 Acta Scientiarum Polonorum. Hortorum Cultus

1 Fruit Science Reports

1 Journal of Horticultural Research

6 Ruzic D.

3 Cerovic R.

1 Boskovic R.

1 Cerovic J.

1 Karaklajc-Stajic Z.

1 Leposovic A.

1 Mitrovic O.

1 Vojovic T.

1 Vujovic T.

1 Zurawicz E.

1 2016

1 2013

1 1999

1 1996

1 1993

1 1991

Effect of paclobutrazol on in vitro rooting of sour cherry cv. Sumadinka [Prunus cerasus L.]

In vitro rooting and subsequent growth of black chokeberry [Aronia melanocarpa] plants ex vitro

The evaluation of in vitro shoot cultures of two sweet cherry rootstocks after cold storage

The assessment of somaclonal variation in sour cherry cv. Sumadinka regenerated from leaf explants

Cryopreservation of cherry rootstock Gisela 5 (Prunus cerasus × Prunus canescens) shoot tips by droplet-vitrification technique

Field performance of micropropagated Rubus species