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A significantly enhanced production of ethane due to sulphite treatment was observed only in the green fragments of variegated Chlorophytum comosum leaves but no increase in MDA content was found after sulphite treatment either in the green or in the white leaf fragments. The activity of SOD showed a tendency to increase while that of catalase significantly decreased only in the green leaf fragments after SO₂ fumigation. The higher level of oxidative damage in the green tissue could probably result from the Haber-Weiss reaction of generation of HO.
 The redox status of the cell is described by the ratio of reduced to non-reduced compounds. Redox reactions which determine the redox state are an essential feature of all living beings on Earth. However, the first life forms evolved under strongly anoxic conditions of the young Earth, and the redox status probably was based on iron and sulphur compounds. Nowadays, redox reactions in cells have developed in strict connection to molecular oxygen and its derivatives i.e. reactive oxygen species (ROS). Oxygen has started to accumulate on the Earth due to oxygenic photosynthesis. All aspects of aerobic life involve ROS, reactive nitrogen species (RNS), antioxidants and redox regulation. Many different redox-active compounds are involved in the complex of redox processes, including pyridine nucleotides, thioredoxins, glutaredoxins and other thiol/disulphide-containing proteins. Redox regulation is integrated with the redox-reactions in photosynthesis and respiration to achieve an overall energy balance and to maintain a reduced state necessary for the biosynthetic pathways that are reductive in nature. It underlies the physiological and developmental flexibility in plant response to environmental signals.
In the common meaning the stress is usually related to humans and animals. Plants are also exposed to a number of factors with such an intensity that these factors disturb their growth and development. Especially alpine plants as they grow in especially difficult conditions and are exposed to a variety of natural factors and the impact of living organisms. The article addresses the question posed in the title.
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