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The objective of the present investigation was to evaluate Al tolerance in three Vigna species viz. V. radiata (‘Pusa-672’), V. mungo (‘Mash-114’) and V. umbellata (‘RBL-6’) under Al stress conditions. All three Vigna species were assessed in hydroponic assay in various concentration of Al (0, 74 and 185 lM) for 48 h. Variations in the Al tolerance were analysed based on various traits such as root elongation rate, re-growth after hematoxylin staining, accumulation of aluminium and callose and their localization, H2O2, lipid peroxidation and antioxidant enzymes activity. Aluminium stress caused inhibition in root elongation rate and root re-growth and increased accumulation of aluminium, callose, H2O2 and lipid peroxidation in all three Vigna species. However, accumulation of aluminium, callose, H2O2 and lipid peroxidation was more in V. radiata (‘Pusa-672’) than in V. mungo (‘Mash-114’) and V. umbellata (‘RBL-6’). Higher activity of superoxide dismutase (SOD; EC 1.15.1.1), guaiacol peroxidase (GPX; EC 1.11.1.7) and ascorbate peroxidase (APX; EC 1.11.1.11) was observed in V. umbellata than in V. mungo and V. radiata. Transverse sections of roots were examined to confirm the localization of Al in the apoplastic or symplastic regions using fluorescent microscopy. In V. umbellata (‘RBL-6’) and V. mungo (‘Mash-114’), most of the Al was localised in the epidermal and cortical tissues indicating restricted movement of Al to the upper layers. In V. radiata, (‘Pusa-672’) more Al was localised in epidermal, cortical, and even endodermal tissues, suggesting its inability to restrict the Al in upper layers. Our findings suggest that V. umbellata as a potential genetic resource for Al tolerance and this trait can be introgressed through breeding programme to developAl-tolerant genotypes in V. mungo and V. radiata.
The impact of rising atmospheric CO₂ on crop productivity and quality is very important for global food and nutritional security under the changing climatic scenario. A study was conducted to investigate the effect of elevated CO₂ on seed oil quality and yield in a sunflower hybrid DRSH 1 and variety DRSF 113, raised inside open top chambers and exposed to elevated CO₂ (550 ± 50 µl⁻¹). Elevated CO₂ exposure significantly influenced the rate of photosynthesis, seed yield and the quality traits in both hybrid and variety. Plants grown under elevated CO₂ concentration showed 61–68 % gain in biomass and 35–46 % increase in seed yield of both the genotypes, but mineral nutrient and protein concentration decreased in the seeds. The reduction in seed protein was up to 13 %, while macro and micronutrients decreased drastically (up to 43 % Na in hybrid seeds) under elevated CO₂ treatment. However, oil content increased significantly in DRSF 113 (15 %). Carbohydrate seed reserves increased with similar magnitudes in both the genotypes under elevated CO₂ treatment (13 %). Fatty acid composition in seed oil contained higher proportion of unsaturated fatty acids (oleic and linoleic acid) under elevated CO₂ treatment, which is a desirable change in oil quality for human consumption. These findings conclude that rising atmospheric CO₂ in changing future climate can enhance biomass production and seed yield in sunflower and alter their seed oil quality in terms of increased concentration of unsaturated fatty acids compared with saturated fatty acids and lower seed proteins and mineral nutrients.
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