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Fresh faeces of dormice found in nestboxes along the permanent transect in Białowieża Forest were analysed. The study area was a managed forest of diverse biotopes. In total, 196 samples of faeces of the forest dormouse (Dryomys nitedula) and 62 of edible dormouse (Glis glis) were examined. In the faeces analysed, the following categories of food remains were distinguished: chitin carapaces, calcareous shells, feathers, seeds, plant fibres. In the forest dormouse, chitin carapaces were found in 100% of samples, but in only 8% of the edible dormouse samples. Feathers were noted in 36% of samples of forest dormouse faeces, but only in 12% of samples from the edible dormouse. Calcareous shells were found in 14% of forest dormouse samples and 1.6% of edible dormouse faeces. Remains of animal food were found in 100% of samples of forest dormouse excrements, but only in 29% of samples from the edible dormouse. The highest percent of faecal samples with animal remains was found in the edible dormouse in July, while in the forest dormouse seasonal variation occurred only in some types of animal remains. Most of the chitin carapaces identified in forest dormouse faeces came from Chilopoda (45%), Hemiptera (33%) and Coleoptera (22%). In faeces of the edible dormouse the majority were remains of butterflies (55%). The results presented here suggest an almost total separation of the food niches of the two dormouse species.
Rapid growth of rodent densities in forests of the Central Europe is associated with mast seasons of deciduous trees, mainly oak and beech. This increase is explained by more abundant food base, mainly acorns, also in spring and summer.
We investigated food preferences of three species of dormice, testing consumption by captive animals. One type of food was provided to an animal and its “suitability” scored for each species, according to whether it was or was not consumed. If it was eaten, the time when it was consumed was recorded (after 24, 48 or 72 hours). In total, 17 types of animal food and 46 of plant food were tested. Animal foods offered included different arthropods, eggs, snails and chicken meat. Plant food consisted of fruits, seeds, nuts and green parts. Glis glis consumed – 24% of animal material offered and 100% of plant food types, Dryomys nitedula consumed – 77% of animal and 54% of plant food types. Graphiurus murinus consumed – 94% of animal and 63% of plant food types. G. glis showed a significantly higher preference for plant foods rather than animal material, and preferred plant food much more than the other two species. Both D. nitedula and G. murinus preferred animal more than plant food and did not differ in preferences and diversity of both kinds of food they consumed. Thus, G. glis can be considered as principally a herbivore, while D. nitedula and G. murinus are rather meat-eaters. It can be concluded that food niches, especially of the two European dormice, are separate and thus in natural conditions they do not compete strongly for food resources.
Bats were netted at two sites over the forest rivers Narewka and Hwoźna in Białowieża Primeval Forest (E Poland), during the summer of 1994 and 1995. A total of 452 bats of 11 species were captured. The number of bats netted each night was positively correlated with the minimum air temperature. The rate at which the three commonest species - Nyctalus noctula, Myotis daubentonii and Nyctalus leisleri - were caught varied significantly through the night, with a major peak after sunset. For N. noctula air temperature was apparently positively related to the size of the morning peak.
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