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Essential oils obtained by hydrodistillation from thyme (Thymus vulgaris L.), ajowan (Carum copticum L.), fennel (Foeniculum vulgare L.) and summer savory (Satureja hortensis L.) were assessed under in vivo condition for antifungal activity against Botrytis cinerea on kiwifruits. Inoculated and oil-treated fruits were kept in storage, 90 days. Evaluation of the antifungal activity of essential oils showed that with the increase of their concentrations the antifungal activity was increased, but no significant differences were observed. In addition, the quality parameters such as total soluble solids (TSS), titrable acidity (TA) and vitamin C reduced in fruits treated with essential oil. Weightloss and firmness values were not affected by essential oil treatment and essential oil treated kiwifruits showed off-flavor in compare to control. Results of this study suggest that application of essential oil to control postharvest pathogens is worthy of future works.
Alzheimer’s disease (AD) is a mental impairment and neural degeneration which causes progressive loss of memory and cognitive functions. This age-dependent illness is associated with extracellular amyloid plaques accumulation and twisted neurofibrillary tangles. Amyloid plaques are experimentally generated in animal models in order to investigate the disease process. In this study, we followed a rat model of AD for over a year. Wistar rats were divided randomly into two groups as control group (surgery without injection Aβ), and experimental group (two-sided intrahippocampal amyloid-beta injection into hippocampus). From each group, three animals were investigated 42 days after injection, and the remaining four animals were studied after one year. All animals were tested for learning abilities and memory. Finally, samples from blood, brain, heart, kidney, liver, colon and spleen were examined. In the experimental group, the size of amyloid plaques were increased significantly after one year and learning abilities and memory were concomitantly decreased. Onsets of various other conditions such as liver and kidney disorders, diabetes, and metabolic syndrome were observed, which indicates that the animals may be prone to cardiovascular disorders and ischemia.
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