Wyniki wyszukiwania

1

Pobieranie składników pokarmowych zależy od warunków klimatycznych

100%

Kujawski P.

Hasło Ogrodnicze

|

2005

|

nr 03

2

Nawozy mineralne - strony internetowe

75%

Kujawski P.

Hasło Ogrodnicze

|

2005

|

nr 09

3

Nasiona warzyw - strony internetowe

75%

Kujawski P.

Hasło Ogrodnicze

|

2005

|

nr 03

4

Oddziaływanie KCl i K2SO4 na plon i jakość owoców papryki ostrej (Capsicum annuum L.)

63%

Kujawski P., Golcz A.

Biuletyn Naukowy. Uniwersytet Warmińsko-Mazurski w Olsztynie

|

2003

|

nr 22

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Koncentracja anionow Clminus, SO4minus 2 i NO3minus w podlozu podczas uprawy papryki ostrej [Capsicum annuum L.]

63%

Kujawski P., Golcz A.

Acta Agrophysica

|

2006

|

tom 07

|

nr 3[134]

643-650

6

Yielding evaluation of several Capsicum annuum L. cultivars

63%

Golcz A., Kujawski P.

Herba Polonica. Suplement

|

2005

|

tom 51

|

nr 1

7

Papryka ostra - uprawa w polu czy pod osłonami?

63%

Kujawski P., Golcz A.

Hasło Ogrodnicze

|

2005

|

nr 07

8

Wplyw odmiany i rodzaju nawozu potasowego na plon i jakosc polskich odmian papryki ostrej [Capsicum annuum L.]

63%

Golcz A., Kujawski P.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Rolnictwo

|

2005

|

tom 86

165-171

9

Evaluation of the biological value of the fruit of several hot pepper [Capsicum annuum L.] cultivars

63%

Golcz A., Kujawski P.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

|

2004

|

tom 38

10

Analysis of yielding and selected biometric parameters of the fruit of several hot pepper [Capsicum annuum L.] cultivars

63%

Golcz A., Kujawski P.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

|

2004

|

tom 38

11

Effect of plant nutritional status on the yield of eggplant (Solanum melongena L.) grown in organic substrates. Part I. Nitrogen, phosphorus, potassium

51%

Markiewicz B., Golcz A., Kujawski P.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2008

|

tom 07

|

nr 2

In the years 2002–2003, in a foil tunnel, vegetation experiment in the growing of two eggplant cultivars ‘Epic F1’ and ‘Solara F1’ were carried out. Plants were grown in cylinders of 6 dm3 capacity filled with substrate which consisted of: 1) raised peat (from Lithuania), 2) pine bark + low-moor peat (v : v = 1 : 1). In the vegetation period, top-dressing with nitrogen, phosphorus and potassium was applied. Fruit harvest was carried out many times. The total fruit yield was determined. Index parts of plants were sampled for analyses in which the following values were identified: in ‘Epic’ cultivars: 1.12–3.40% N; 0.42–1.14% P; 1.80–4.81% K. In ‘Solara’ cultivars, the following values were found: 1.17–3.50% N; 0.53–1.27% P; 1.96–4.00% K, depending on the substrate and the fertilization level. Differences were found in the total yield and in the nutritional status of plants, depending on the substrate, fertilization level, cultivar and term of sampling.

12

Wplyw rodzaju nawozu potasowego na plonowanie papryki ostrej [Capsicum annuum L.]

51%

Golcz A., Kujawski P., Politycka B.

Folia Universitatis Agriculturae Stetinensis. Agricultura

|

2004

|

tom 95

109-113

13

Effect of nitrogen and potassium fertilization on the nutritional status of hot pepper (Capsicum annuum L.) plants and on substrate salinity

51%

Golcz A., Kujawski P., Markiewicz B.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2008

|

tom 07

|

nr 1

In the years 2004 and 2005, in an unheated greenhouse, an experiment was carried out with hot pepper ‘Wulkan’ cultivar. The purpose of studies was to determine the effect of nitrogen and potassium fertilization on the salinity of substrate in hot pepper growing and to show the dependence between the content of these elements in the substrate and in the indicator parts of the plant. Fertilization with nitrogen and potassium was differentiated in two levels: N 250 and K 300, and N 350 and K 400 mg‧dm⁻³ substrate. It was found that a higher dose of nitrate and potassium caused an increase of EC in the substrate. A differentiated level of nitrogen fertilization had no effect on the nutritional status of hot pepper plants by this macroelement. On the other hand, potassium content in leaves was slightly higher with a higher fertilization level.

14

Yielding of red pepper (Capsicum annuum l.) under the influence of varied potassium fertilization

51%

Golcz A., Kujawski P., Markiewicz B.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2012

|

tom 11

|

nr 4

The type of the applied nitrogen fertiliser plays a significant role in plant nutrition. Supplying plants with potassium in the form of chloride, sulphate or salpetre significantly modifies the chemical composition of plants, as anions accompanying potassium serve different functions. The vegetation experiment on the cultivation of red pepper cv. ‘Cyklon’ was conducted in 2005 and 2006 in a plastic tunnel in rings (V = 5 dm³ ) filled with mineral soil and highmoor peat (3:2). The response of plants to three potassium salts KCl, K₂SO₄ and KNO₃ was determined at two levels of nitrogen-potassium fertilization of 250 mg N and NH₄NO₃ and 300 mg K, as well as 350 mg N and 400 mg K·dm⁻³ substrate, at constant levels of the other macro- and microelements. Biometric measurements of plants were taken and the volume of fruit yield was determined. It was found that the type of potassium fertilizer at the two levels of nitrogen and potassium fertilization did not have a significant effect on total and marketable yields of fruits in red pepper cv. ‘Cyklon’, plant height, total and marketable fruit numbers as well as fresh weight of a single fruit. It was shown that a higher level of nitrogen and potassium fertilization (350 N and 400 K mg dm⁻³ substrate) had a positive effect on the analyzed biometric parameters of fruits, except for fresh weight of a single fruit. Results of these investigations, confirmed by other authors, critically refer to the division of vegetable crops developed by Th. Geissler and Buchner into chloride- and sulfate-loving vegetable crops.

15

Effect of potassium fertilizer type on the content of nutritive components in the leaves and fruits of hot pepper [Capsicum annuum L.]

51%

Golcz A., Kujawski P., Zimowska H.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

|

2004

|

tom 37

16

Zawartość cukrów w wybranych gatunkach warzyw - parametr jakości

39%

Stachowiak J., Gasecka M., Krzesinski W., Knaflewski M., Golcz A., Markiewicz B., Kujawski P.

Biuletyn Naukowy. Uniwersytet Warmińsko-Mazurski w Olsztynie

|

2003

|

nr 22

Ograniczanie wyników

Pobieranie składników pokarmowych zależy od warunków klimatycznych

Nawozy mineralne - strony internetowe

Nasiona warzyw - strony internetowe

Oddziaływanie KCl i K2SO4 na plon i jakość owoców papryki ostrej (Capsicum annuum L.)

Koncentracja anionow Clminus, SO4minus 2 i NO3minus w podlozu podczas uprawy papryki ostrej [Capsicum annuum L.]

Yielding evaluation of several Capsicum annuum L. cultivars

Papryka ostra - uprawa w polu czy pod osłonami?

Wplyw odmiany i rodzaju nawozu potasowego na plon i jakosc polskich odmian papryki ostrej [Capsicum annuum L.]

Evaluation of the biological value of the fruit of several hot pepper [Capsicum annuum L.] cultivars

Analysis of yielding and selected biometric parameters of the fruit of several hot pepper [Capsicum annuum L.] cultivars

Effect of plant nutritional status on the yield of eggplant (Solanum melongena L.) grown in organic substrates. Part I. Nitrogen, phosphorus, potassium

Wplyw rodzaju nawozu potasowego na plonowanie papryki ostrej [Capsicum annuum L.]

Effect of nitrogen and potassium fertilization on the nutritional status of hot pepper (Capsicum annuum L.) plants and on substrate salinity

Yielding of red pepper (Capsicum annuum l.) under the influence of varied potassium fertilization

Effect of potassium fertilizer type on the content of nutritive components in the leaves and fruits of hot pepper [Capsicum annuum L.]

Zawartość cukrów w wybranych gatunkach warzyw - parametr jakości