Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 34

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 2 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 2 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1

The potential role N-acetylcysteine in lead exposure

100%
Kasperczyk S.
Acta Biochimica Polonica
|
2007
|
tom 54
|
nr Supplement 4
2

Blood-semen barrier for selenium and zinc in human

68%
Kasperczyk A., Kasperczyk S., Birkner E., Zalejska-Fiolka J.
Acta Biochimica Polonica
|
2003
|
tom 50
|
nr Supplement 1
3

Zawartosc azotynow w wodzie pitnej z rejonu Gornego Slaska

68%
Kasperczyk S., Wielkoszynski T., Tyrpien K.
Bromatologia i Chemia Toksykologiczna
|
1995
|
tom 28
|
nr 4
345-349
Oznaczano zawartość azotynów w próbkach wody pitnej z wybranych miejscowości bornego Śląska oraz terenów przyległych, zmodyfikowaną metodą Griessa. Porównano ponadto stężenia azotynów w wodach pobieranych z przewodów wodociągowych eksploatowanych w sposób ciągły oraz okresowo wyłączanych z eksploatacji
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Activity of superoxide dismutase and catalase in people protractedly exposed to lead compounds

68%
Kasperczyk S., Birkner E., Kasperczyk A., Zalejska-Fiolka J.
Annals of Agricultural and Environmental Medicine
|
2004
|
tom 11
|
nr 2
Lead can modify pro/antioxidant status by influencing antioxidant enzymes. As the results of experimental researches are divergent, the purpose of this research was to evaluate the activity of enzymes that play a vital role in the defence against ROS in blood of people protractedly exposed to lead compounds. The study population included 172 healthy employees of zinc and lead steelworks. Workers exposed to lead (L) were divided into 2 groups: the first included workers with mean lead concentration (PbB) from 25-35 µl/dl (LL group), and the second group of high exposure (HL group) - with PbB over 35 µl/dl. The administration workers were the control group. There were no significant changes in activity of catalase and mitochondrial SOD in the study population. The activity of ZnCu-SOD significantly increased, both in plasma and erythrocytes, but first in plasma in the LL subgroup by about 42% (p=0.044), and then in erythrocytes in the HL subgroup by about 23% (p=0.012) when compared to the control group. Concentration of TBARS-MDA increased both in serum and erythrocytes. In people protractedly exposed to lead (mean 15 ± 10 years), there is observed an increased activity of SOD in blood, which seems to be an adoptive mechanism against the raised amount of production of reactive oxygen species (ROS) caused by lead.
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Environmental exposure to zinc and copper influences sperm quality in fertile males

60%
Kasperczyk A., Dobrakowski M., Czuba Z. P., Kapka-Skrzypczak L., Kasperczyk S.
Annals of Agricultural and Environmental Medicine
|
2016
|
tom 23
|
nr 1
6

The influence of sodium fluoride administration on alkaline phosphatase activity in blood serum and liver in rabbits with experimental atherosclerosis

60%
Birkner E., Grucka-Mamczar E., Zalejska-Fiolka J., Kasperczyk A., Kasperczyk S.
Acta Biochimica Polonica
|
2003
|
tom 50
|
nr Supplement 1
7

The influence of methionine and combination of methionine with vitamin E upon the activity of antioxidant enzymes, lipid and cholesterol oxidation in the blood of rabbits with experimental hypercholesterolemia

60%
Birkner E., Kasperczyk A., Kasperczyk S., Zalejska-Fiolka J. E., Birkner B.
Acta Biochimica Polonica
|
2007
|
tom 54
|
nr Supplement 4
8

Plasma and synovial fluid lipid peroxidation and nonenzymatic antioxidants in patients with primary osteoarthritis of the knee

60%
Ostalowska A. B., Kasperczyk S., Kasperczyk A., Zalejska-Fiolka J. E., Birkner E.
Acta Biochimica Polonica
|
2007
|
tom 54
|
nr Supplement 4
9

Wplyw kofeiny i fluorku sodu na aktywnosc enzymow antyoksydacyjnych i stezenie MDA w erytrocytach i osoczu krwi szczurow

60%
Birkner E., Grucka-Mamczar E., Zelejska-Fiolka J., Kasperczyk S., Birkner B.
Bromatologia i Chemia Toksykologiczna
|
2006
|
tom 39
|
nr 1
85-88
10

Activity of superoxide dismutase and catalase in eryrhrocytes of workers occupationally exposed to lead

60%
Kasperczyk S., Kasperczyk A., Birkner E., Zalejska-Fiolka J., Dziwisz M.
Acta Biochimica Polonica
|
2003
|
tom 50
|
nr Supplement 1
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Influence of iron on sperm motility and selected oxidative stress parameters in fertile males - a pilot study

60%
Kasperczyk A., Dobrakowski M., Czuba Z. P., Kapka-Skrzypczak L., Kasperczyk S.
Annals of Agricultural and Environmental Medicine
|
2016
|
tom 23
|
nr 2
12

Aktywnosc transferazy-S-glutationowej w erytrocytach u osob zawodowo narazonych na zwiazki olowiu

60%
Kasperczyk S., Kasperczyk A., Birkner E., Ostalowska A., Dziwisz M.
Bromatologia i Chemia Toksykologiczna
|
2002
|
tom 35
|
nr 2
173-178
U osób zawodowo narażonych na związki ołowiu i w grupie kontrolnej oznaczono Stężenie ołowiu i cynkoprotoporfiryny w krwi, stężenie kwasu deltaaminolewulinowego w moczu oraz aktywność transferazy-S-glutationowej w erytrocytach. U osób, u których we krwi wartość Stężenia ołowiu waha się od 250 do 450 µg/dm3 obserwuje się wzrost aktywności transferazy-S-glutationowej w erytrocytach średnio o 25%.
13

Effect of oxidised repeseed oil with garlic on the concentration of 7-ketocholesterol, malondialdehyde, and free fatty acids in hypercholesterolaemic rabbits

60%
Zalejska-Fiolka J., Kasperczyk A., Kasperczyk S., Blaszczyk U., Birkner E.
Bulletin of the Veterinary Institute in Puławy
|
2007
|
tom 51
|
nr 3
The influence of a balanced diet (21 g% protein, 34 g% fat, 45 g% carbohydrate) with an isocaloric addition of non-oxidised or oxidised rapeseed oil, with and without garlic, on the development of hypercholesterolaemia was examined in 18 adult male rabbits divided into 3 equal groups. The rabbits from group 1 were fed fresh rapeseed oil, group II - received oxidised rapeseed oil, and group III - was given oxidised rapeseed oil and garlic. The concentration of 7-ketocholesterol and malondialdehyde (MDA) in plasma and free fatty acids (FAME) in blood serum was determined. The experiment lasted 24 weeks. At the beginning, and every six weeks, the rabbits were weighed and blood was taken. After the experiment was completed, the aorta was dissected for histological examinations. It was found that oxidised rapeseed oil caused an increase in the concentration of 7-ketocholesterol and FAME at the end of the experiment. MDA concentration increased in the 6th week of the experiment but did not appreciably change at the end of it. The obtained results suggested that the diet caused the development of hypercholesterolaemic alterations in the aorta wall and increased temporarily the level of 7-ketocholesterol, FAME, and MDA. Diet rich in oxidised oil modified significantly homeostasis of lipids in plasma and blood serum. The administration of garlic in such a diet inhibited atherosclerotic changes in the aorta wall and this seemed to be related to the decreasing concentration of 7-ketocholesterol and MDA in plasma and FAME in blood serum.
14

Liver function and lipid perioxidation in lead exposure in human

52%
Kasperczyk S., Dziwisz M., Ostalowska A., Kasperczyk A., Wiecha M., Mazurkiewicz K., Birkner E.
Acta Biochimica Polonica
|
2006
|
tom 53
|
nr Supplement 1
15

Wpływ holoksanu na wzrost hodowli megakolonii raka płaskonabłonkowego in vitro

52%
Polaniak R., Birkner E., Kasperczyk A., Widel M., Kasperczyk S., Grucka-Mamczar E.
Diagnostyka Laboratoryjna
|
2001
|
tom 37
|
nr 3
16

The activity of liver metabolic enzymes after atioxidants supplementation during hepaic steatosis induced in experimental hipercholesterolemia

52%
Birkner E., Zalejska-Fiolka J., Kasperczyk A., Kasperczyk S., Mamczak-Grucka E., Stawiarska-Pieta E.
Acta Biochimica Polonica
|
2006
|
tom 53
|
nr Supplement 1
17

The influence of garlic on development of liver steatosis during oxidized vegetable oil consumption

52%
Zalejska-Fiolka J., Kasperczyk A., Kasperczyk S., Birkner E., Grucka-Mamczar E., Stawiarska-Pieta B.
Acta Biochimica Polonica
|
2006
|
tom 53
|
nr Supplement 1
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of treatment with N-acetylcysteine on non-enzymatic antioxidant reserves and lipid peroxidation in workers exposed to lead

52%
Kasperczyk S., Dobrakowski M., Kasperczyk A., Zalejska-Fiolka J., Pawlas N., Kapka-Skrzypczak L., Birkner E.
Annals of Agricultural and Environmental Medicine
|
2014
|
tom 21
|
nr 2
19

Influence of non-oxidised and oxidised rapeseed oil consumption on liver metabolism pathways and non-alcoholic steatohepatitis development in rabbits

52%
Zalejska-Fiolka J., Kasperczyk A., Kasperczyk S., Stawiarska-Pieta B., Fiolka R., Birkner E.
Bulletin of the Veterinary Institute in Puławy
|
2012
|
tom 56
|
nr 2
For 24 weeks, rabbits were fed feed containing non-oxidised or oxidised rapeseed oil. At the beginning of the experiment and even six weeks the rabbits were weighed and blood was taken. After the experiment was completed, their liver was dissected for biochemical and histological examinations. The activity of alanine aminotransferase, aspartate aminotrasferase, glutamate dehydrogenase, sorbitol dehydrogenase, and aldolase in blood plasma and liver were determined. Enzymes of the protein and liver metabolic pathways were determined using kinetic and spectrophotometric methods. The content of fatty acids was determined by means of fatty acid methyl ester concentration measurement using gas chromatography. It was found that the applied diet with oxidised rapeseed oil caused the development of slight liver steatosis and disturbances in the activity of enzymes involved in the liver pathways, despite the fact that it was a balanced diet, and differed only in the ratio of saturated to unsaturated fatty acids. The obtained results indicate that more profound oil oxidation and its increased supply in diet may result in the development of liver steatosis.
20

Protein metabolism in workers occupationally exposed to lead

52%
Dziwisz M., Kasperczyk A., Kasperczyk S., Ostalowska A., Wiecha M., Birkner E., Mazurkiewicz K.
Acta Biochimica Polonica
|
2006
|
tom 53
|
nr Supplement 1
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 2 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.