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Porcine MC4R and LEPR gene polymorphisms have been implicated in traits associated with feed intake and carcass fatness. These genes could also indirectly regulate reproductive processes. The objective of this study was to determine the MC4R and LEPR effects on basic components of colostrum and milk from sows on their reproductive performance. The experiment was performer on 230 sows of breeds used in the breeding program as a maternal line: Polish Large White (PLW)and Polish Landrace (PL). The animals were maintained under the same feeding and housing conditions, according to the test station procedure and they were adapted for use as lactating sows.Colostrum and milk of sows were collected at 1, 7, 14 and 21 days of lactation to assay solids, total protein, fat and lactose. Data on piglet rearing performance were collected at 1, 7 and 21 days of lactation. The present study showed that MC4R and LEPR genes affected carcass fat deposition In sows and influenced production of nutrient-rich milk. Sows of the MC4RAA genotype, as well as sows of the LEPRBB genotype, characterized by a greater backfat thickness, produced colostrum with a lower content of fat, protein and solids. In addition, the fact that the investigated polymorphisms have no effect on piglet rearing results suggests that these markers could be used in selecting pigs for decreased backfat thickness, without fear of reducing the quality of milk and thereby piglet Reading performance.
The calpain family includes proteolytic enzymes, which have a high capacity to degrade cytoskeletal and muscle fibre proteins. Thus they play an important role in the fusion of myoblasts and in cell proliferation and growth. The CAPN1 gene has been selected as a ‘candidate gene’ for meat quality in many domestic animals, including chickens. Consequently, the aim of our study was to identify new polymorphisms in the promoter region of the CAPN1 gene in broilers and to investigate their impact on CAPN1 transcript abundance in breast muscles. The experiment used broilers of two genetic lines, fast- and slow-growing. Five new polymorphisms in the promoter region of the CAPN1 gene were identified, all of them in linkage disequilibrium (P<0.05). However, the results obtained for their association with expression level were doubtful. Therefore, we surmise that the newly discovered polymorphisms, although they alter the potential sequence binding of transcription factors, probably have just a weak effect on the level of CAPN1 expression in broiler chickens at the investigated stage of ontogenesis.
Using the GLM procedure an association was analysed between PIT1 and GHRH SNPS and economically important traits in pigs of three breeds reared in Poland. Significant effect of GHRH/AluI SNP was observed on several quality traits such as water-holding capacity and meat colour (A,B and L*) in Polish Large White pigs (P<0.05), with the differences between alternative homozygotes being 8.1%, and 5% (meat colour), and 16% and 3% (WHC), respectively. With respect to the PIT1 gene polymorphism, it was found that pigs carrying AA genotype presented lower values of growth traits such as feed:gain ratio, daily feed intake and number of days on test compared to BB animals (P<0.05) as well as lower pH24 in loin and ham. In turn, heterozygous pigs (AB) had the highest level of fat and the lowest values of meat traits when compared to both homozygotes. It was concluded that polymorphisms in GHRH and PIT1 genes were not directly associated with quality and carcass traits, and likely they are linked to genetic markers localized on chromosomes 17 and 13. Therefore,further investigations should aim at thorough testing of GHRH and PIT1 loci.
Growth and development traits are economically important in animal production, especially in pig breeding. Therefore, the porcine GHRL gene is considered as a candidate gene responsible for growth rate and body weight. The aim of our study was to identify new polymorphisms in the GHRL gene in pig. Ten novel single nucleotide polymorphisms (SNP’s) were detected: four substitutions in exons, four in introns and two mutations in promoter region. We evaluated the GHRL mRNA abundance in porcine stomachs (fundus ventriculis) and ghrelin protein concentration in plasma in three breeds: Polish Landrace, Polish Large White and Pietrain. The results showed that transcript abundance of GHRL gene was significantly higher in Polish Landrace than in other two breeds (P<0.05). The mutation c.-93A>G located in the promoter region affected expression of the GHRL gene. The AA genotype animals showed a significantly (P<0.05) higher expression level when compared to AG genotype animals.
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