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Herba Polonica
|
2009
|
tom 55
|
nr 3
147-152
Chemical analyses aimed to evaluate the contents of free phenolic acids, flavonoids and tannins at different anatomical parts of three wild strawberry cultivars: ΄Regina`, ΄Rugia` and ΄Baron von Solemacher`, originating from agrotechnical experiments, were carried out at Department of Vegetable and Medicinal Plants, University of Life Sciences in Lublin in 2008–2009. The differentiation of determined biologically active substances depending on a leaf part was observed. Mean contents of phenolic acids and flavonoids were the highest at leaf blades of ΄Rugia` amounting 1.27% and 2.66%, respectively. No significant differences in tannins contents depending on a cultivar were recorded, although leaf blades accumulated significantly higher quantities of tannins than petioles.
The purpose of the study was to present the dependence between the number of air bulbils in the maternal umbel and the on morphological features and the yield plants grown of winter garlic. The maternal material were air bulbils of different various numbers in the maternal umbel (classified in six different categories: 1–5, 6–10, 11–15, 16–20, 21–25 and 26–30 numbers of air bulbils in a maternal umbel). The experiment was set in autumn 1998 and 1999, while agricultural studies were carried in 1999 and 2000 in Experimental Station Agricultural University in Lublin. In conclusion, the results of the study show that the number of air bulbils in the maternal umbel had a substantial impact on the studied biometrical characteristic of the grown up plants i.e.: height of plants, number of leaves, weight of plants, weight of head, yield of cloves as well as the mass of flower umbel and the yield of air bulbils.
The content and composition of phenolic acids in leaves of two cultivars of large-fruited hazelnut with a differ level of resistance to aphids – filbert aphid and changes in their level caused by the pest feeding was studied. As a result of chromatographic analysis it was stated that the leaves of the tested cultivars showed the presence of eight phenolic acids: four, derivatives of benzoic acid (gallic, protocatechuic, p-hydroksybenzoic, salicylic acid) and four, derivatives of trans-cinnamon acid (chlorogenic, ferulic, caffeic and α-rezorcylid acid). Their concentration differed significantly between the studied cultivars. Only the control leaves of White Filbert cv. showed the presence of all eight phenolic acids, while the leaves infested by aphids did not contain ferulic and α-rezorcylid acids. The control leaves of Hall’s Giant cv. contained seven phenolic acids, except for the salicylic acid, which was found in the leaves infested by aphids. On the other hand, the infested leaves by aphids did not show the presence of ferulic acid. The leaves of White Filbert cv. were characterized by over twice higher content of phenolic acids as compared to the Hall’s Giant cv. Regardless of the cultivar, the dominant acids, in control leaves were caffeic acid and gallic acid. However, leaves infested by aphids contained higher amount of protocatechuic and caffeic acid. The high content of caffeic acid in the control leaves may suggest that their concentration determines resistance of hazel cultivar to herbivores.
Herba Polonica
|
2009
|
tom 55
|
nr 3
140-146
The chemical diversity within wild strawberry (Fragaria vesca L.) species was studied depending on its origin (natural vs cultivated). The herb was collected at the full flowering stage. Following items were determined in collected material: flavonoids, phenolic acids, tannins, anthocyanins, as well as anti-oxidation activity (%) was evaluated by means of ability to neutralize the DPPH radicals. Contents of studied biologically active substances depended on the plant origin. Extracts made from examined raw materials showed no differences in the ability to reduce DPPH radicals to diphenylopicrylohydrazine.
Essential oils are the volatile, aromatic oils obtained by steam or hydro distillation of botanical material. Different parts of the plants can be used to obtain essential oils, including the flowers, leaves, seeds, roots, stems, bark, wood, etc. There are many ways in which these aroma substances can be used in our life, but more importantly benefits are therapeutic properties of the oils. Distillation of buds and leaves of hazelnut (Corylus L.) grown in Poland revealed the presence of essential oils at efficiencies of 0.49% and 1.01%, respectively. The profile of physicochemical properties of achieved oils was determined, i.e.: density d20 (g . ml), refractive index, and optical rotation. The GC/MS analysis allowed for detecting 43 compounds in buds, among which 35 were identified, as well as 42 compounds in leaves, including 37 identified ones. Hydrocarbons and monoterpene alcohols were the main components of examined essential oils. Following compounds dominated in the oil made from hazel buds: nerol (20.6%), myrtenol (19.5%), Į-campholenol (4.7%), and p-cymene (3.7%), while hazel leaves contained prevailing amounts of: nerol (13.0%), myrtenol (9.4%), Į-campholenol (9.0%), menthol (6.7%), geraniol (4.8%), and limonene (3.9%). The qualitative differences between constituents of essential oils made of both studied materials were found.
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