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Ocena wybranych parametrów funkcji cewkowej u chorych z kamicą aktywną metabolicznie

100%

Pupek-Musialik D.

Diagnostyka Laboratoryjna

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1984

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tom 20

|

nr 2-3

2

Tobacco smoking and the risk of health complications in hypertensive patients

51%

Duda G., Saliburska J., Pupek-Musialik D., Luczak M.

Polish Journal of Environmental Studies

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2004

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tom 13

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nr Suppl.2, Part 1

The aim of this study has been to determine the effects of hypertension on plasma lipid profile and the serum level of antioxidant vitamins in tobacco smokers. The study population comprised 62 smokers of whom 35 had hypertension (study group) and 27 were normotensive (control group). The levels of plasma lipids, albumins, uric acid, thiobarbituric acid reacting substances (TBARS) and vitamins A, E, C and ß-carotene were assayed. Cumulated index of antioxidant vitamins (CIAVIT) was also calculated. Total cholesterol (TC) (pO.OOl), LDL cholesterol (pO.OOl), uric acid (p<0.05), TBARS (p<0.05) and triglycerides levels were higher in hypertensive smokers compared to the control group. Hypertensive smokers also had lower HDL cholesterol and vitamin E levels (pO.Ol), as well as the levels of vitamins A, C and ß-carotene and the CIAVIT value. The study group exhibited negative correlation between TBARS and vitamins E levels (r=-0.46) and C (r=-0.33), and between TBARS and CIAVIT values (r=-0.34). The study results indicate that tobacco smoking exacerbates pre-existing lipid profile and antioxidant status abnormalities in hypertensive subjects.

3

Stopień nasycenia moczu fosforanem i szczawianem wapnia u osób zdrowych i chorych z kamicą moczową

51%

Gluszek J., Raszeja-Wanic B., Pupek-Musialik D., Luzna B.

Diagnostyka Laboratoryjna

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1980

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tom 16

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nr 2

4

Estimation of physical activity and prevalence of excessive body mass in rural and urban Polish adolescents

45%

Hoffmann K., Bryl W., Marcinkowski J. T., Strazynska A., Pupek-Musialik D.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 2

5

Stopień nasycenia moczu struwitem i szczwianem wapnia u chorych z kamicą aktywną metabolicznie i zakażoną

45%

Pupek-Musialik D., Kosicka T., Boruczkowska A., Raszeja-Waniec B., Gluszek J.

Diagnostyka Laboratoryjna

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1984

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tom 20

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nr 2-3

6

Ocena stężenia białka C-reaktywnego w surowicy chorych na pierwotne nadciśnienie tętnicze z hiperhomocysteinemią

39%

Kopczynski J., Baszczuk A., Cymerys M., Pupek-Musialik D., Kopczynski Z., Cugier A.

Diagnostyka Laboratoryjna

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2007

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tom 43

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nr 3

7

An assessment of dietary intake and state of nutritional in hypertensive patients from rural and urban areas of Greater Poland

39%

Suliburska J., Bogdanski P., Duda G., Pupek-Musialik D., Piatek J., Zukiewicz-Sobczak W., Krauss H.

Annals of Agricultural and Environmental Medicine

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2012

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tom 19

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nr 3

The aim of this study was to determine the nutritional factors connected with the prevalence of hypertension in rural and urban areas of Greater Poland. The study consisted of 308 people aged 35-62, with essential hypertension but without any other coexisting disorders. The studied group consisted of 154 residents of Poznań (79 women and 75 men) and 152 inhabitants of rural areas in Greater Poland (78 women and 74 men). Participants were randomly assigned to the study. Nutritional state assessment was based on Body Mass Index (BMI) and body fat percentage. Dietary intake were assessed with a 24-hour nutritional survey from 3 consecutive days. Analysis of anthropometric examination results showed a large prevalence of obesity in the studied group. Moreover people living in rural areas had a significantly higher BMI and body fat percentage than those living in a city. It has been proved that the patients with hypertension consume food with an excess of fat and a shortage of fibre, antioxidant vitamins, potassium, calcium and magnesium. The total food rations of rural dwellers consisted of larger amounts of fat, cholesterol and vitamin A compared to those of city dwellers. Present studies have shown incorrect dietary intake among patients with hypertension, often related to the coexistence of overweight and obesity. Obtained results indicate significantly worse eating habits and state of nutrition among rural inhabitants.

8

Plasma ghrelin and interleukin-6 levels correlate with body mass index and arterial blood pressure in males with essential hypertension

39%

Gibas-Dorna M., Nowak D., Piatek D., Pupek-Musialik D., Krauss H., Kopczynski P.

Journal of Physiology and Pharmacology

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2015

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tom 66

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nr 3

9

Ocena stężenia parametrów gospodarki lipidowej w surowicy chorych na pierwotne nadciśnienie tętnicze, po podaniu kwasu foliowego

39%

Kopczynski J., Baszczuk A., Cymerys M., Pupek-Musialik D., Kopczynski Z., Urbanska-Kwasnik H., Bykowska E.

Diagnostyka Laboratoryjna

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2007

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tom 43

|

nr 3

10

Analysis of lifestyle of young adults in the rural and urban areas

39%

Suliburska J., Bogdanski P., Pupek-Musialik D., Glod-Nawrocka M., Krauss H., Piatek J.

Annals of Agricultural and Environmental Medicine

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2012

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tom 19

|

nr 1

An unhealthy lifestyle among young people is a serious and often unnoticed problem. It seems that there are differences in the lifestyle of young people from rural and urban areas. The objective of this study was to compare eating habits and physical activity of young adults according to their body weight, gender and place of residence. The study involved a group of 18-year-olds from rural and urban environments. The study included 50% girls and 50% of boys in each group, selected by simple random sampling (SRS). The author-designed questionnaire evaluating the nutrition habits and physical activity was provided. It was found that in the group of boys the value of BMI was markedly higher than in girls. Compared to the normal weight, young overweight adults ate meals more frequency, the majority preferred meat dishes, more often ate under the stress, and had lower physical activity. It was found that gender had a significant impact on the studied parameters. The girls ate meals more frequent during the day, the majority preferred fruit and vegetable, but had lower physical activity than the boys. It was found that the young adults from the rural area preferred fast food and frequently ate sweets. Compared to the subjects from the urban environment, the young adults living in the countryside consumed fewer meals daily and were more physical active. About a half of the studied adults were not satisfied with their weight, and nearly 40% of the subjects in both groups admitted that they had made effective or ineffective attempts to lose weight. The lifestyles of young people in rural and urban areas were slightly different; however, dietary factors which predispose to weight gain were comparable in both groups. In the rural areas, the most frequent nutritional faults were a preference for fast food, frequent consumption of sweets, and few meals during the day. A positive aspect of the lifestyle of young people in the rural areas was a relatively high level of physical activity and the small effect of stress on excessive consumption.

11

Dietary behaviours of adolescents from urban and rural areas in the district of Szamotuły - a preliminary study

39%

Hoffmann K., Bryl W., Marcinkowski J. T., Rzesos A., Wojtyla E., Pupek-Musialik D.

Annals of Agricultural and Environmental Medicine

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2012

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tom 19

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nr 1

Introduction: Numerous factors and conditions affect the dietary behaviours of the young population. Urban-rural differences may also influence the lifestyle of adolescents, including diet. Aim: To describe dietary behaviours of two young populations: living in urban or rural areas in the district of Szamotuły (a city with a population of 19,000 inhabitants). Material and methods: 116 adolescents aged 15-17 years were included to this preliminary study and asked to answer questions concerning health and lifestyle. Results: No statistically significant difference was detected in the number of meals eaten daily, and 3 meals a day was the most frequent answer (45.9% in the rural group and 32.7% in the urban group). About 41.0% of rural subjects and 50.9% of urban ones admitted that they ate fresh fruit and vegetables every day. There was no statistically significant difference in the medium consumption frequency of fresh fruit, vegetable, fish, sweets and salty snacks. Conclusions: 1. Between rural and urban adolescents no statistically significant differences were observed in dietary behaviours concerning medium number of meals eaten daily, medium frequency of fresh fruit and vegetable consumption, medium monthly frequency of fish consumption, medium weekly frequency of consumption of sweets and salty snacks. 2. More than a half of the young rural dwellers preferred more salty meals in contrast to over 56% of urban youths who preferred less salty meals. Both urban and rural adolescents most often declared that eat sweets and salty snacks daily. 3. There is a great need to change the dietary habits of teenagers, especially in avoiding an over-intake of high fat and high energy products, in order to reduce the rising prevalence of obesity among adolescents.

Ograniczanie wyników

Ocena wybranych parametrów funkcji cewkowej u chorych z kamicą aktywną metabolicznie

Tobacco smoking and the risk of health complications in hypertensive patients

Stopień nasycenia moczu fosforanem i szczawianem wapnia u osób zdrowych i chorych z kamicą moczową

Estimation of physical activity and prevalence of excessive body mass in rural and urban Polish adolescents

Stopień nasycenia moczu struwitem i szczwianem wapnia u chorych z kamicą aktywną metabolicznie i zakażoną

Ocena stężenia białka C-reaktywnego w surowicy chorych na pierwotne nadciśnienie tętnicze z hiperhomocysteinemią

An assessment of dietary intake and state of nutritional in hypertensive patients from rural and urban areas of Greater Poland

Plasma ghrelin and interleukin-6 levels correlate with body mass index and arterial blood pressure in males with essential hypertension

Ocena stężenia parametrów gospodarki lipidowej w surowicy chorych na pierwotne nadciśnienie tętnicze, po podaniu kwasu foliowego

Analysis of lifestyle of young adults in the rural and urban areas

Dietary behaviours of adolescents from urban and rural areas in the district of Szamotuły - a preliminary study