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Triticale in malting

100%

Antkiewicz P.

Acta Alimentaria Polonica

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1987

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tom 13

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nr 2

Grain and malts from winter and spring triticale varieties were subjected to standardized investigation. A particularly interesting feature of the considered malts was high amylolytic activity, much greater (1.5-2.4-fold) than in standard malt. The inferiour qualities of these malts included excessive protein content, too low germination energy and susceptibility to mould growth during malting.

2

Systemy bezpieczeństwa zdrowotnego żywności - HACCP

63%

Antkiewicz P., Wszołek M.

Wieś i Doradztwo. Pismo Małopolskiego Stowarzyszenia Doradztwa Rolniczego

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2000

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nr 3

3

Przemiany w procesie starzenia sie piwa [1]

63%

Kuchciak T., Antkiewicz P.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2005

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tom 49

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nr 04

29-30

In the article there is presented a characteristic of the basic factors of physicochemical stability of beer. It is discussed the colloidal stability of isoalpha acids in beer and its organoleptic stability in details is shown the progress of cold clouding and its constitution.

4

The frequency of fruit and vegetable consumption in the Beskid Sadecki Region

51%

Cieslik E., Topolska K., Antkiewicz P.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2004

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tom 03

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nr 2

163-170

The study was carried out to estimate the frequency of fruit and vegetables consumption by the inhabitants of the Beskid Sądecki region. Moreover the preferences of species and of the form of these food products consumption in dependence of gender, age and income were defined. It was observed that only just 35.5% of respondents eat fruits every day, while 4% of persons never do it or less often than once a week. Vegetables are eaten less often than fruit. 54% of respondents are motivated by their taste preferences, while 41% are driven by advantages for their health. For elder people more important was the effect of fruit and vegetables on health. Similar approach was demonstrated by consumers of higher education and inhabitants of large cities. However, every second respondent consuming fruit and vegetables less often than once a day said that they saw no necessity of doing it more often. Over one fifth of respondents (20.4%) indicated no taste to eat such food, while similar number (17.2%) said that fruit and vegetables are too expensive.

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Ziarno zboz w fazie niepelnej dojrzalosci - perspektywy wykorzystania

39%

Antkiewicz P., Fornal L., Gambus H., Lysak J., Panasik M., Stecka K.

Przegląd Zbożowo-Młynarski

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1997

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tom 41

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nr 12

27-29

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Kompendium wiedzy o piwie

39%

Antkiewicz P., Blazewicz J., Brudzynski A., Kuchciak T., Michałowska D., Poreda A.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2014

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tom 58

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nr 05

Ograniczanie wyników

2 Przemysł Fermentacyjny i Owocowo-Warzywny

1 Acta Alimentaria Polonica

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Przegląd Zbożowo-Młynarski

1 Wieś i Doradztwo. Pismo Małopolskiego Stowarzyszenia Doradztwa Rolniczego

6 Antkiewicz P.

2 Kuchciak T.

1 Blazewicz J.

1 Brudzynski A.

1 Cieslik E.

1 Fornal L.

1 Gambus H.

1 Lysak J.

1 Michałowska D.

1 Panasik M.

1 Poreda A.

1 Stecka K.

1 Topolska K.

1 Wszołek M.

1 2014

1 2005

1 2004

1 2000