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The aim of the experiment was to compare the effect of different dietary fat sources on performance, biochemical indices and fatty acid profile in the blood serum of broilers. The study was carried out on 96 male Ross 308 chickens from 1 to 42 day of life, fed diets supplemented with soyabean oil (SO), Nowitol 30 (N) and lard (L). The ratio of UFA/SFA in fat sources was: 4.55 (SO), 4.27 (N), 1.75 (L). There was no effect of dietary fat on performance indices, protein and fat metabolism parameters, Ca, P and chloride concentration in the blood. The highest (P<0.05) Mg concentration was found in N group. A higher percentage (P<0.05) of SFA (34.16%) and lower (P<0.05) level of PUFA (54.01%) was found in chickens from group L in comparison with broilers from the SO (SFA - 33.18%, PUFA - 55.84%) and N (SFA - 33.30%, PUFA - 55.99%) groups. The results indicate that performance and biochemical indices were not negatively affected by tested fat sources.
The aim of the research was to determine values of selected parameters of protein metabolism and enzyme activities in blood serum of female polar foxes of different ages after the post-reproduction and post-lactation recovery period. During the experiment, 50 healthy fox vixens from a domestic breeding farm were examined. The animals were divided into 5 age groups (n = 10), from 1 until 5-years-of-age. In blood serum samples total protein, protein fractions, urea and creatinine concentration were determined along with the activities of the enzymes: aspartate aminotransferase (AST), alanine aminotransferase (ALT) and lactate dehydrogenase (LDH). There were no statistically significant age-dependent differences among biochemical parameters values in the blood of the experimental animals. The only thing noted was a tendency of an increased total protein level in the vixen’s blood with age and following the reproduction season.
The study was carried out on 50 female polar foxes, which were divided into 5 experimental groups with respect to age (n - 10): from 1 to 5-years-of-age. The content of triglycerides, total cholesterol, HDL, LDL, total, free and estrified L-carnitine and the composition of fatty acids was determined in blood serum samples. The lowest content of triglycerides, total cholesterol and HDL fraction was found in one-year-old females (p < 0.05). It was observed that there was a tendency towards an increase in the content of triglycerides and LDL until 3-years-of-age and in total cholesterol and HDL until 4-years-of age. No significant, age-dependant changes in the content of individual fatty acids and L-carnitine were observed. Among fatty acids, the dominant ones were C16:0; C18:0; C16:1; C18:1 and n-6 PUFA, where C16:2 n-6 prevailed.
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