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The scale of employment of the elderly in agriculture in the Baltic Sea Region is analysed. Classification of the countries according to the age structure of persons employed in agriculture is performed with the use of Ward’s clustering method. The diagnostic features were the percentages of persons from particular age groups employed in agriculture of a given country. The mean contributions of persons aged 50-64 and above 65 in the Baltic Sea Region are similar to those working in agriculture in all 27 EU member states. The mean percentage of the elderly (above 65 years of age) was over twice smaller in the Baltic Sea Region from the group of EU-10 countries and in Denmark than the those from the EU-15 group including Finland, Germany and Sweden. In the first group of countries also the percentage of persons aged 50-64 working in agriculture was also smaller.
Methods of creating new products in selecled furniture enterprises. The aim of the study was to describe the ways the innovation ideas are created in the companies. Moreover the results of survey conducted among 55 furniture manufacturing companies were presented focusing on the investments in new product development process, types of innovation applied in that process and opinions of entrepreneurs about the demand for new designs submitted by Polish consumers.
Comparative analysis of difficulty of activities performed in kitchen by people aged 40-60 and over 60 years with visual impairment in the context of furniture design. The aim of the study was to collect information concerning evaluation of difficulty of activities conducted in kitchen by people with visual impairment. Based on the questionnaire studies and direct interviews the most difficult activities to be performed in the kitchen were identified. Comparative analysis of the obtained results was conducted in order to get the description of differences in kitchen furniture design guidelines for users in two age groups: 40-60 years old and over 60 years old.
In Poland the percentage of disabled individuals aged 0-14 years is 3.1%, while in the age group over 70 years it is as high as 45%. The article presents an attempt of a variant estimation of purchase costs of kitchen equipment for the disabled. Three hypothetical types of kitchen designs were investigated: low-budget, medium-budget and high-budget, respectively. Based on literature guidelines and a review of market prices it was established that the costs of the three kitchen design variants are approx. 6000 PLN (1240 €), 42 500 PLN (9870 €) and over 225 000 PLN (52 530 €). A high percentage of the total cost of kitchen equipment may be connected with specialised mechatronic equipment (up to 40% total kitchen cost). In the case of the cheapest kitchen variant a lack of expensive specialised equipment may be compensated by an appropriate layout of typical kitchen components.
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