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The aim of the present study was to determine the effect of the manner of housing on the growth and mechanical strength of the femur and tibia in heavy (Big 6) and medium-heavy type (BUT 9) turkey-toms. The birds were raised from 7 to 22-weeks-of-age indoors - in a brooder house (traditional system) or under a shelter with access to open-air runs (alternative system). The housing system significantly affected the results of a strength test of femur and tibia. The femurs of turkeys that stayed under a shelter with access to outdoor runs were characterized by higher values of strain, capacity to absorb strength and work to the limit of elasticity and to the limit of maximum resistance. This housing system also had a positive effect regarding the weight of the femur and tibia (increased by 5.9%). Bone strain, capacity to absorb work to the limit of maximum resistance as well as the capacity to absorb strength to the limit of elasticity and to the limit of maximum resistance were affected by the type of turkeys. The weight of the tested bones was higher (by 6.7%) in Big 6 toms. The manner of housing (shelter with access to open-air runs) significantly influenced tibia strain and the capacity to absorb work to the limit of maximum resistance. The change in the housing system was reflected in the values of Young’s modulus and bone weight. Significant differences were also found among the types of turkeys in the capacity to absorb strength to the limit of elasticity and to the limit of maximum resistance as well as in bone weight. The results of femur and tibia strength testing indicate that it is recommended to raise slaughter turkey-toms under a shelter with access to outdoor runs starting from 7-weeks-of-age.
The study carried out morphological investigations using light and electron microscopes on the muscles of BUT 9 and Big 6 turkeys reared in two different types of conditions - indoor and outdoor (poultry yard with roof shelter). Musculus pectoralis superficialis and musculus gastrocnemius were collected from male turkeys slaughtered at 16 weeks of age. The tissues were subjected to histochemical and ultrastructure investigations, including morphometric analysis. There were no significant differences in the histology and ultrastructure characteristics of the muscles between BUT 9 and Big 6 turkeys. However, clear differences in these characteristics were observed between the two types of rearing. Degenerative changes including focal necrosis, infiltration by mononuclear cells, smaller capillary to fiber ratio and the formation of electron dense deposits, the absence of glycogen and sarcoplasm disintegration were often found in turkeys reared indoors. These structural alterations appeared to be related to partial muscle ischemia. Outdoor rearing, which enables exercise, has a beneficial effect on muscle structure.
The study was conducted in a period from May to November on young slaughter turkey-toms of the heavy (Big 6) and medium-heavy type (BUT 9), raised from 7 to 22 weeks of age indoor – in a brooder house (control group) or under a shelter with access to open-air runs (experimental group). The stocking density was 35 kg b.w. per m2 of area in the house or under the shelter. The surface area of the runs was twofold larger than that of the shelter. Blood for biochemical analysis was collected from turkey-toms aged 6, 10, 14, 18 and 22 weeks. The values of plasma biochemical parameters indicated the occurrence of periodical differences between the types of turkeys and management systems. At 22 weeks of age, turkeys raised under a shelter had higher plasma levels of glucose (by 64 mg dl⁻¹), total cholesterol (by 11 mg dl⁻¹) and uric acid (by 0.83 mg dl⁻¹), in comparison to birds raised indoor. At 14 and 18 weeks the plasma levels of total lipids were also higher in the experimental group, by 107 and 125 mg dl⁻¹ respectively. The plasma activity of lysozyme and alanine aminotransferase was affected by the housing system and showed higher individual variation. Differences dependent on the type of turkeys were observed in some weeks only, and concerned the plasma levels of total protein and alkaline phosphatase activity at 10 weeks, HDL cholesterol and lysozyme activity at 6 weeks, total cholesterol at 6 and 18 weeks, alanine aminotransferase activity at 6 and 10 weeks. The results of the present study can extend our knowledge with regard to some plasma biochemical parameters of two types of slaughter turkeys with no health problems, fed identical diets and raised under varied environmental conditions during five periods of their life. No significant changes were recorded in blood plasma biochemistry of turkey-toms kept under a shelter, as compared to those raised traditionally in a brooder house.
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