Wyniki wyszukiwania

1

Zadziwiające (czasem z lekka obrzydliwe) dzieje przetworzonej żywności

100%

Kim E.

Świat Nauki

|

2013

|

nr 10

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

A contemplation on the secondary origin of green algal and plant plastids

72%

Kim E., Maruyama S.

Acta Societatis Botanicorum Poloniae

|

2014

|

tom 83

|

nr 4

A single origin of plastids and the monophyly of three “primary” plastid-containing groups – the Chloroplastida (or Viridiplantae; green algae+land plants), Rhodophyta, and Glaucophyta – are widely accepted, mainstream hypotheses that form the basis for many comparative evolutionary studies. This “Archaeplastida” hypothesis, however, thus far has not been unambiguously confirmed by phylogenetic studies based on nucleocytoplasmic markers. In view of this as well as other lines of evidence, we suggest the testing of an alternate hypothesis that plastids of the Chloroplastida are of secondary origin. The new hypothesis is in agreement with, or perhaps better explains, existing data, including both the plastidal and nucleocytoplasmic characteristics of the Chloroplastida in comparison to those of other groups.

3

Polyethylene glycol - mediated somatic cell fusion experience with fresh human leukocytes

51%

Fidzianska E., Hicks J. T., Kim E., Glogowska I., Abramowicz T.

Genetica Polonica

|

1979

|

tom 20

|

nr 1

Ograniczanie wyników

1 Acta Societatis Botanicorum Poloniae

1 Genetica Polonica

1 Świat Nauki

3 Kim E.

1 Abramowicz T.

1 Fidzianska E.

1 Glogowska I.

1 Hicks J. T.

1 Maruyama S.

1 2014

1 2013

1 1979

Zadziwiające (czasem z lekka obrzydliwe) dzieje przetworzonej żywności

A contemplation on the secondary origin of green algal and plant plastids

Polyethylene glycol - mediated somatic cell fusion experience with fresh human leukocytes