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Different responses among legume species were observed, but the morphological and physiological differences that confer drought resistance or susceptibility are not well explained. The objective of this study was the determination of variation of morphological characteristics within 7 field bean and 4 field pea cultivars as related to drought tolerance. Also differences in the effect of drought on seed germination and seedling growth in 2 field bean and 2 field pea cultivars of different drought tolerances were investigated. The examined cultivars were characterized by variation of certain morphological characteristics regarded as xeromorphic features associated with the ability of plant to survive under drought. The drought resistant cultivars (field bean Gobo and field pea Solara) in comparison with the sensitive ones (field bean Victor and field pea Bareness) were characterized by more favourable relations between the size of the above—ground parts and the size of root, as well as the frequency and size of stomata. Moreover, in the resistant cultivars there was observed, a smaller influence of simulated drought (ψ=−0.6 MPa) on the increase of dry matter of the above-ground parts and of the roots. Also there was smaller influence on the height of seedlings and on the length of lateral roots. The correlation coefficients between the measured characteristics and the values of the drought susceptibility index (DSI) were in most cases statistically not significant, although, on the whole, they were very high. This may be an indication of a relatively high participation of the measured characteristics in the total variation of the drought tolerance in the cultivars. In cultivars regarded as belonging to the group of sensitive ones, a more disadvantageous effect of simulated drought (ψ=−0.6 MPa) on seed germination was observed, especially in the determination of the promptness index (PI).
Relatively little research has been conducted to determine different responses to drought among cultivars of the legume species. The objective of this study was to identify differences in seedlings growth, water relations and leaf conductances resulting from drought imposed on two field bean and two field pea cultivars that had been observed to differ in their drought tolerances, and special emphasis was placed on the root system development. Distinct differences between resistant and sensitive cultivars of field bean and field pea became evident in measurements of the characteristics of the lateral root. The drought treatment induced statistically significant decrease in the number of the developed laterals, their total length and dry matter. In the drought resistant cultivars (field bean Gobo and field pea Solara) this reduction was smaller in comparison with sensitive ones (field bean Victor and field pea Bareness). The effect of drought on growth of tap root in the drought resistant and drought sensitive cultivars was smaller and statistically not significant. The results showed that drought resistant cultivars when compared with drought sensitive one would demonstrate less abundance in the above-ground part and greater dimensions of the root system. The measurements of leaf water potential and stomata diffusive resistance measurements indicate that the physiological reasons for the different reactions to drought between the resistant and the sensitive field bean and field pea cultivars may be due to a more effective protection of the level of tissue hydration and due to increase stomata diffusive resistance in the resistant cultivars. During recovery period it has been also demonstrated that in the drought resistant cultivars a tendency exists for a more complete return to the level of the control plants.
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