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Wpływ rozdrobnienia kompleksów leśnych na szkody wyrządzane przez dziki w uprawach polowych w makroregionie środkowo-wschodniej Polski

100%

Drozd L.

Sylwan

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1988

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tom 132

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nr 11-12

2

Studium o argalach [Ovis ammon Linnaeus, 1758] wystepujacych w Mongolii

100%

Drozd L.

Rozprawy Naukowe. Akademia Rolnicza w Lublinie

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1994

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tom 164

47

3

Gospodarka populacjami zgodna z zasadami ekologii

100%

Drozd L.

Brać Łowiecka

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2008

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nr 12

4

Szkody wyrządzane przez dziki w uprawach polowych w makroregionie środkowowschodniej Polski

100%

Drozd L.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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1988

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tom 06

5

Biometryczne wskazniki wzrostu dzikow pozyskanych w mkroregionie srodkowo-wschodniej Polski

100%

Drozd L.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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1996

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tom 14

263-267

6

Biologia i ekologia gatunków a okresy polowań

88%

Drozd L.

Brać Łowiecka

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2009

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nr 01

7

Powstawanie szkod od zwierzyny w lasach w swietle badan lowieckich [1]

63%

Drozd L., Tyrawski A.

Sylwan

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2001

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tom 145

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nr 12

87-92

8

Jeszcze o nowych zasadach gospodarowania populacjami sarny

63%

Drozd L., Florek M.

Łowiec Polski

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1994

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nr 11

18

9

Management of hunting animals population as breeding work Part III: Hunting and breeding work on introduced fauna

63%

Tajchman K., Drozd L.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2018

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tom 57[4]

10

Wpływ przechowywania mięsa zajęcy na skład chemiczny oraz udział kwasów tłuszczowych

63%

Drozd L., Krol M.

Zeszyty Naukowe. Przegląd Hodowlany

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2004

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tom 72

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nr 6

11

Związki bioaktywne w mięsie jeleniowatych

63%

Florek M., Drozd L.

Medycyna Weterynaryjna

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2013

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tom 69

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nr 09

The meat of deer is widely held as a healthy food because of its several nutritional characteristics attractive to consumers. However, the nutritional qualities of venison are influenced by genetic and environmental factors. Furthermore, consumers are increasingly concerned about animal welfare and the environmental aspects of animal production systems. Dear meat has high protein and low fat contents, a favourable fat composition (it is richer in long-chain n-3 PUFAs and poorer in MUFAs and SFAs), and high levels of minerals, especially a highly bioavailable form of heam iron. Less information is available on numerous other compounds in venison that are not generally recognized as nutrients, but have been reported to possess bioactive properties under certain conditions. Food ingredients identified as bioactive have a proven beneficial effect on the health and well-being of consumers beyond the normal nutritional properties. Their action has a selective and positive effect on specific functions of the human body, including the prevention and treatment of diseases. Examples of such compounds in meat include antioxidants such as vitamin E homologues (tocochromanols), coenzyme Q10, taurine, carnosine, anserine, and isomers of CLA (particularly rumenic acid). All these qualities of venison are in great demand by today’s discerning meat consumer, and make it a healthy alternative to traditional red meat, such as beef or mutton.

12

Management of hunting animals population as breeding work. Part I: Impact of hunting and breeding work on animal conditions

63%

Tajchman K., Drozd L.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2018

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tom 57[2]

The paper shows that rational management of game populations is a set of breeding practices. These mainly involve creation of appropriate conditions that will be most beneficial for normal development and reproduction of animals. However, game breeding is considerably more difficult and hunters face problems that differ from those encountered by breeders of domesticated animals. This part is focused on hunting work that can determine and primarily improve the ontogenic quality of animals. Unlike in livestock breeding, the size of the home range and living conditions of game animals can be improved by enrichment of the feed and shelter base, regulation of the population size by culling weak/diseased individuals, and minimization of stress factors. The results confirming the impact of the hunting and breeding treatments are illustrated in a population of roe deer.

13

Charakterystyka zmian kosci zuchwy dzikich przezuwaczy w obrazie rentgenowskim

63%

Karpinski M., Drozd L.

Medycyna Weterynaryjna

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2000

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tom 56

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nr 03

185-189

The present research is unique. Its purpose was to prove the suitability of X-ray techniques for diagnosis of pathological changes of wild ruminant skeletons. The most interesting cases were chosen, among which two had very similar changes visible in the submaxilla area. The macroscopic examination did not allow for a closer estimation of the character changes. The X-ray examination revealed a wide range of radiological symptoms by means of which the final diagnosis could be made. Cystis folicularis, despite great similarity of changes, clearly differed on X-ray pictures from the overgrowth of shank bone tissue caused by osteoblastic stimulation of bone tissue injury background. The third case showed typical radiological symptoms of the inflammatory state (ostitis), infection background, as well as a possibility of differential diagnosis.

14

Różnorodność genetyczna renifera (Rangifer tarandus) z uwzględnieniem wpływu człowieka

63%

Tajchman K., Drozd L.

Wiadomości Zootechniczne

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2017

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tom 55

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nr 3

15

Szkody wyrzadzane przez zwierzyne w lasach makroregionu srodkowo-wschodniej Polski

63%

Drozd L., Tyrawski A.

Las Polski

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1993

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nr 12

18-19

16

Wplyw wybranych czynnikow srodowiskowych na szkody wyrzadzane przez zwierzyne w lasach Lubelszczyzny

63%

Drozd L., Tyrawski A.

Sylwan

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2005

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tom 149

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nr 10

67-72

17

Inbred wybranych ras psow wpisanych do Polskiej Ksiegi Rodowodowej

63%

Drozd L., Karpinski M.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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1997

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tom 15

293-297

18

Zawartosc metali ciezkich w tkankach jeleni [Cervus elaphus] i danieli [Dama dama] pochodzacych z chowu fermowego

63%

Drozd L., karpinski M.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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1997

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tom 15

309-314

19

Management of hunting animals population as breeding work. Part II: Hunting and breeding work on red deer (Cervus elaphus) and elk (Alces alces) populations

63%

Tajchman K., Drozd L.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2018

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tom 57[3]

20

Content of fatty acids in reserve and tissue fat of red-deer [Cervus elaphus] and roe-deer [Capreolus capreolus] obtained in Central-Eastern Poland

63%

Drozd L., Gruszecki T.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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2000

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tom 18

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