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The aim of the present study was to compare the dynamics of grass pollen seasons and to assess whether the method of grouping pollen seasons and years with similar weather conditions would apply to the same groups. On the basis of Spearman’s correlation test between pollen counts and weather parameters during the pollen season, the strongest positive correlation was found with temperature and air humidity. The pollen seasons greatly varied in terms of air humidity, rainfall, and cloud cover, whereas temperature variations were small. The seasons in 2004 (very cold) and in 2010 (very warm) are exceptions. As a result of cluster analysis, three groups of seasons were distinguished. The grouping of seasons by using various criteria produced different groups of pollen seasons. No strong direct relationship was found between the mean values of the seasonal meteorological factors analysed and groups of seasons. PCA analysis can be used for quick and easy interpretation of weather characteristics of a particular season and to compare it with other seasons.
The effects of culture conditions on exopolysaccharides (EPS) production by a probiotic Lb. rhamnosus E/N have been studied using the Plackett-Burman design. Process optimization was performed in stationary cultures to maximize the production of EPS. In order to verify the optimal conditions, an analysis was performed of EPS production in fermentation culture. Batch fermentation was carried outat working volume of 2.5 l. The optimal temperature, pH, carbon source, and nitrogen source conditions were 37°C, pH 5.0, galactose,and yeast extract, respectively. EPS production was improved by 210.28 mg/l in stationary cultures compared to 134.2 mg/l in a control grown on commercial MRS medium. The fermentor experiment showed the possibility of increasing EPS biosynthesis by 175.8%. Our results clearly demonstrate that in the case of Lb. rhamnosus E/N specific culture conditions can enhance EPS production for possible application in the industry.
L-arabitol is used in the food and pharmaceutical industries. It can be secreted by genetically modified Saccharomyces cerevisiae carrying the genes responsible for pentose metabolism in yeast cells. The process of the biotransformation of L-arabinose to arabitol is highly dependent on culture conditions. The aim of this investigation was to use statistical response surface methodology (RSM) for optimization of biotransformation of L-arabinose to arabitol by a karyoductant of S. cerevisiae V30 and Pichia stipitis CCY 39501, named SP-K7. Batch cultures of yeast were performed according to a Plackett-Burman design, and three factors, rotation speed, L-arabinose concentration, and temperature, were chosen for a central composite design (CCD) applied in order to optimize the production of the polyol by the karyoductant. On the basis of results obtained using 20 combinations of batch cultures of karyoductant SP-K7, the optimal levels of the factors were determined as: rotation speed 150 rpm, concentration of L-arabinose 32.5 g/l, and temperature 28°C. In such conditions, the predicted concentration of arabitol after two days of incubation of SP-K7 should be 18.367 g/l. The value of R2 = 0.93195 suggested that this model was well-fitted to the experimental data. A verification of the model in experimental conditions confirmed its usefulness.
Response surface methodology was used to optimize media components such as carbon and nitrogen (simple and complex) sources, mineral agents and growth factors (B vitamins, amino acids) for enhancing the biomass production of Lactobacillus rhanmosus PEN. For screening experiment the following carbon sources were selected: glucose, glucose+pyruvate, glucose+citrate, glucose+lactate, galactose, fructose, lactose, sucrose, maltose, lactulose, fructooligosaccharides, maltodextrins DP 4-7 and DP 13-17. Nitrogen sources such as yeast extract, meat extract and peptone K were used in lower concentrations than in MRS medium which served as a control. All experiments were run at 37°3C for 24-48 h under stationary conditions. Constituents chosen after the first screening experiments were further screened by the Plackett-Burman design. Glucose and sodium pyruvate, meat extract, potassium phosphate, sodium acetate, and ammonium citrate were chosen as promising medium components for further optimization studies. By solving the regression equation and analyzing the response surface carton, optimal concentrations of the components were determined as: glucose (13.4 g/l), sodium pyruvate (3.4 g/l), meat extract (7.2 g/l), potassium phosphate (2.0 g/l), sodium acetate (5.0 g/1) and ammonium citrate (2.0 g/l). In comparison to MRS broth the optimal medium contained fewer ingredients and in modified amounts but Lb. rhanmosus PEN showed better growth activity. Biomass concentration (as dry cell weight) of bacteria cultivated in optimal medium at bioreactor conditions was 5.5 g/l after 16 h of incubation, being higher in comparison with bacterial growth in MRS medium (1.9 g/l) under the same conditions. Moreover, the new medium was less expensive.
The present study aimed to determine the adaptation capacity of horses subjected to defined, seasonally variable exercise on the basis of selected indicators of their oxidative status. The research was carried out over a two-year period on 25 Polish Noble Half-bred horses (PKSP). All horses came from stables in south-eastern Poland (51°15’00”N, 22°34’00”E) and competed in show jumping. According to the intensity of exercise, two experimental periods were distinguished, characterized by moderate intensity of exercise (D1) and high intensity of exercise (D2). The test material consisted of blood taken from the external jugular vein into dry tubes in a closed system. Samples were collected four times. The oxidative status was determined by means of PerOx reagents (TOS/TOC) and ImAnOx reagents (TAS/TAC) from Immundiagnostik. The results were analyzed statistically with the Statistica 10 software (StatSoft Inc.). Changes were found in all parameters studied. The average level of total antioxidant status (TAS) in our research was low, and the average level of total oxidant status (TOS) obtained in the experiment corresponds to a low level of oxidative stress. The oxidant status and the antioxidant status did not correlate with each other. The values were balanced regardless of sex or age, which suggests that training did not result in oxidative stress. Our results also suggest that evaluation of blood oxidative markers can help in assessing the welfare of training horses.
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