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Mangroves are various types of trees up to medium height and shrubs that grow in saline coastal sediment habitats in the tropics and subtropics mainly between latitudes 25° N and 25° S. Mangrove ecosystems represent natural capital capable of producing a wide range of goods and services for coastal environments and communities and society as a whole. Some of these outputs, such as timber, are freely exchanged in formal markets. Value is determined in these markets through exchange and quantified in terms of price. Particularly the mangroves of Rhizophoraceae have so many ecological importances. Breeding and nursery grounds for a number of marine organisms including the commercially important shrimp crab and fish species. Mangrove trees are also used for house building, furniture, transmission as well as telephone poles and certain household items. Mangrove trees have been the source of firewood in India since ancient time. Because of the high specific gravity of rhizophoraceous wood, the species of Rhizophora, Kandelia, Ceriops and Bruguiera are preferred for firewood.
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Mangroves in India: a unique Marine Ecosystem

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India has a long tradition of mangrove forest management. The Sundarbans mangroves, located in the Bay of Bengal (partly in India and partly in Bangladesh), were the first mangroves in the world to be put under scientific management. The area's first management plan was implemented in 1892. Recognizing the importance of mangroves, the Government of India set up the National Mangrove Committee in the Ministry of Environment and Forests in 1976 to advise the government about mangrove conservation and development. In its first meeting, the panel, which consists of scientists, research scholars and experts on the mangrove ecosystem, emphasized the need to conduct a survey of the extent of existing mangrove areas within the country.
In a pot culture experiment, the effect of calcium chloride (CaCl2) as an ameliorating agent on sodium chloride (NaCl) stress was studied in Dioscorea rotundata plants. Plants were raised in pots and exposed to salinity stress (80 mM NaCl) with or without 5 mM CaCl2. NaCl-stressed plants showed decreased protein and total sugars, and increased free amino acid and proline content. When NaCl treatment was combined with CaCl2, overall plant metabolism was altered, with increased antioxidant enzyme activity, paving the way for partial amelioration of oxidative stress caused by salinity.
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