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2011 | 55 | 3 |

Tytuł artykułu

Microbiological quality of Polish honey

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Two hundred and forty-five samples of honey representing different botanical types were microbiologically tested for total number of aerobic bacteria, Salmonella sp., anaerobic bacteria, yeasts, and moulds. The samples presented different level of microbiological contamination. Total number of aerobic bacteria varied from 1.0 x 10¹ cfu/g to 7.5 x 10⁴ cfu/g. Salmonella sp. was not detected in any of the 25 g samples. Anaerobic spore forming bacteria were detected in 14.3% to 36.4% of samples, depending on the type of honey. Number of yeasts and moulds was low and only sporadically exceed 1.0 x 10² cfu/g.

Wydawca

-

Rocznik

Tom

55

Numer

3

Opis fizyczny

p.443-445,ref.

Twórcy

autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

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  • 14. Nevas M.: Clostridium botulinum in honey production with respect to infant botulism. Doctoral dissertation, University of Helsinki, Helsinki, Finland, 2006.
  • 15. Nevas M., Hielm S., Lindström M., Horn H., Koivulehto K., Korkeala H.: High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction. Int J Food Microbiol 2002, 72, 45-52.
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  • 18. PN-A-82055-12:1997. Obecność beztlenowych bakterii przetrwalnikujących i redukujących siarczany (IV) w badanej masie próbki. Polish Committee for Standardization, Warsaw.
  • 19. PN-EN ISO 4833:2004 + Ap. 1:2005. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30 degrees C.
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  • 21. PN-ISO 21527-2:2009. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95. Polish Committee for Standardization, Warsaw.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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