PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2002 | 49 | 2 |

Tytuł artykułu

Aminy biogenne w kiszonkach paszowych

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

PL

Abstrakty

EN
Biogenic amines occur in good, as well as in bad quality silages. The amounts of these eompounds are inversely correlated to the rate of lowering silage pH value. Wilting of forage crops and addition of formic acid (as an inhibitor) to ensiling are predominant factors decreasing level of biogenic amines. The impact of bacteriological and enzymatic preparations is much less. Lactic acid bacteria produce mainly tyramine and histamine while the Enterobacteria - putrescine and cadaverine. Biogenic amines influence dry matter intake by the animals, but their effect is predominantly depended on the irquantities in animal feeds, and on biogenic amine level in the rumen, what is relevant to their degradation in the animals' rumen adapted to an amine rich diet. The influence of only biogenic anlines per se at to-pharyngeal (palatability), and at the rumen levels, due to amine degradation by microorganisms, is rather small. Probably some other chemical compounds - both these formed during fermentation in silo as well as these formed in the rumen, influence the pattern and daily dry matter intake.

Wydawca

-

Rocznik

Tom

49

Numer

2

Opis fizyczny

s.115-128,rys.,bibliogr.

Twórcy

autor
  • Instytut Zootechniki, 32-083 Balice k.Krakowa
autor

Bibliografia

  • [1] Baile C.A., Mclaughlin C.L. 1987. Mechanisms controlling feed intake in ruminants: A review. J. Anim. Sci. 64: 915- 922.
  • [2] Bardócz S., Grant G., Brown D.S., Ralph A., Pusztai A. 1993. Polyamines in Food: Implications for growth and health. J. Nutr. Biochem. 4: 66-70.
  • [3] Brikas P. 1993. Duodenal-jejunal myoelectric changes induced by activation of GABA receptors in conscious sheep. Small Ruminant Research 12: 133-140.
  • [4] Buchanan-Smith J.G. 1982. Voluntary intake in ruminants affected by silage extracts and amines in particular. W: Van Os M., J. ailler M., Dulphy J..P. 1996. The influence of ammonia, biogenic amines and α-aminobutyric acid on grass silage intake in sheep. Brit. J. Nutr. 76: 347-358.
  • [5] Buchanan-Smith J.G. 1990. An investigation into palatability as a factor responsible for reduced intake of silage by sheep. Anim. Prod. 50: 253- 260.
  • [6] Carter R.R., Grovum W.L. 1990. Factors affecting voluntary intake of food by sheep. 5. The inhibitory effect of hypertonicity in the rumen. Brit. J. Nutr. 64: 285- 299.
  • [7] Dainty R.H., Edwards R.A., Hibbard C.M., Ramantanis S.V. 1986. Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef. Journal of Applied Bacteriology 61: 117-123.
  • [8] Dawson L., Mayne C.S. 1995. The effects of either dietary addition or intraruminal infusion of amines and juice extracted from grass silage on the voluntary intake of steers of fered grass silage. Anim. Feed Sci. Technol. 56: 119-131.
  • [9] Demarquilly C. 1973. Composition chemique, caracteristiques fermentaires, digestibilitat quantité ingeréé des ensilages de fourrages: Modifications par rapport au fourrage vert initial. W: Van Os M., Dulphy JP., Baumont R., 1995. The effect of protein degradation products in grass silages on feed intake and intake behaviour in sheep. Brit. J. Nutr. 73: 51-64.
  • [10] Forbes T.D.A., Carpenter B.B., Randek R.D., Tolleson D.R. 1994. Effects of phenolic monoamines on release of luteinizing hormone stimulated by gonadotrophin-releasing hormone, norepinephrine and cortisol concentrations in wethers. J. Anim. Sci. 72: 464-469.
  • [11] Gąsior R. 1999. Wpływ inhibitorów fermentacji, sorbentów i bakterii kwasu mlekowego na wartość pokarmową kiszonek z traw oraz produkcyjność krów i składniki mleka. Praca doktorska. Instytut Zootechniki, Balice k. Krakowa.
  • [12] Gąsior R., Brzóska F. 1998. Wpływ dodatków kiszonkarskich na zawartość amin biogenych w kiszonkach z lucerny, koniczyny czerwonej i liści buraczanych. XXVII Sesja Żywieniowa KNZ PAN pt. ,,Produkcja i konserwacja pasz objętościowych oraz wykorzystanie ich w żywieniu przeżuwaczy". Ciechocinek, 29-30 IV 1998: 33.
  • [13] Gąsior R., Brzóska F. 1999. The effect of formic acid and biological additives on the quality of grass silages, protein and fibre degradation during fermentation, and on the dry matter and N- degradation in the rumen. Ann. Anim. Sci.-Rocz. Nauk. Zoot 26(4): 339-351.
  • [14] Gąsior R., Brzóska F. 1999. Effect of formic acid and biological additives on the quality of silage made from grass and ground barley, on protein and fibre degradation during fermentation, and digestion in sacco. Ann. Anim. Sci.-Rocz. Nauk. Zoot. 26(4): 353-364.
  • [15] Gąsior R., Brzóska F. 2000. The effects of wilting and additives on silage quality, protein degradation in the silo and in the rumen, and dairy cattle productivity. Ann. Anun. Sci.- Rocz. Nauk. Zoot. 27(4):129-141.
  • [16] Gąsior R., Brzóska F. 2000. The effect of biological preparations and ground barley addition, on silage quality, digestibility, rumen degradation and on dairy cattle performance. Ann. Anim. Sci.- Rocz. Nauk. Zoot. 27(4):143- 154.
  • [17] Gill M., Thiago L.R.S., Buchanan-Smith J.G. 1987. Intake problems associated with ensiled forages.W: Van Os M., Lassalas B., Toillon S., Jouany J.P. 1995. In vitro degradation of amines by rumen microorganisms. J. Agric. Sci. Camridge 125: 299-305.
  • [18] Grovum W.L. 1981. Factors affecting the voluntary intake of food by sheep. 3. The effect of intravenous infusions of gastrin, cholecystokinin and secretin on motility of the reticulo-rumen and intake. Brit. J. Nutr. 45:183-201.
  • [19] Heron S.J.E., Edwards R.A., McDonald P. 1986. Changes in the nitrogenous components of gamma-irradiated and inoculated ensiled ryegrass. J. Sci. Food Agric. 37: 979-985.
  • [20] Jones D.l.H. 1988. The effect of cereal incorporation on the fermentation of spring- and autumn-cut silages in laboratory silos. Grass For. Sci. 43: 167-172.
  • [21] Joosten H.M.L.J. 1988. The biogenic amine contents of Dutch cheese and their toxicological significance. Netherlands Milk and Dairy Journal 42: 25-42.
  • [22] Martin H.F., Baile C.A. 1972. Feed intake of goats and sheep following acetate or propionate injections into rumen, tuminal pouches and abomasum as affected by local anaesthetics. J. Dairy Sci. 55: 606-613.
  • [23] McDonald P., Macpherson H.T., Watt J.A. 1963. The effect of histamine on silage dry matter intake. J. Brit. Grassl. Soc. 18: 230-232.
  • [24] Neumark H., Tadmore A. 1968. The effect of histamine and formic acid on food intake and rumen motility, when infused into the omasum of a ram. J. Agric. Sci. Cambridge 71: 267-270.
  • [25] Neumark H., Bondi A., Volcani R. 1964. Amines, aldehydes and keto-acids in silages and their effect on food intake by ruminants. J. Sci. Food Agric. 15: 487-492.
  • [26] Okamoto M., Waldo D.R., Miller R.W., Moore L.A. 1964. Histamine levels in forages and dry matter intake of heifers. J. Dairy Sci. 47: 1231-1236.
  • [27] Rauramaa A., Setälä J., Moisio T., Heikkilä T., Lampila M. 1987. The effects of inoculants and cellulase on the fermentation and microbiological composition of grass silage. I. Biochemical changes in the silages. J. Sciest. Agric. Soc. Finl. 59: 361- 370.
  • [28] Rauramaa A., Setälä J., Moisio T., Sivelä S. 1987. The effects of inoculants and cellulase on the fermentation and microbiological copmposition of grass silage. II. Microbiological changes in the silages. J. Agric. Sci. Finl. 59: 371-377.
  • [29] Van Os M., Dulphy JP. 1996. Voluntary intake and intake control of grass silage by ruminants. Reproduction Nutrition and Development 36: 113-135.
  • [30] Van Os M., Dulphy J.P., Baumont R. 1995. The influence of ammonia and amines on grass silage intake and intake behaviour in dairy cows. Ann. Zootech. 44: 73-85.
  • [31] Van Os M., Jailler M.; Dulphy J.P. 1996. The influence of ammonia, biogenic amines and y-aminobutyric acid on grass silage intake in sheep. Brit. J. Nutr. 76: 347-358.
  • [32] Van Os M., Lassalas B., Toillon S., Jouany J.P. 1995. In vitro degradation of amines by rumen microorganisms. J. Agric Sci. 125: 299-305.
  • [33] Van Os M., van Vuuren A.M., Spoelstra S.F. 1997. Mechanisms of adaptation in sheep to overcome silage intake depression induced by biogenic amines. Brit. J. Nutr. 77(3): 399-415.
  • [34] Van Os M., van Wikselaar P.G., Spoelstra S.F. 1996. Formation of biogenic amines in well-fermented grass silages. J. Agric. Sci. Cambridge, 127: 97-107.
  • [35] Wing P.D., Goodrich J.G., Linn J.G., Meiske J.D. 1976. Effeets of chemical additives on the preservation and digestibility of alfalfa haylage. J. Anim. Sci. 42(2): 469.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-31a4af6f-cf82-443c-a3c3-b8db9c78e1f2
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.