Dietetyczne przyczyny powstawania deformacji ciala u larw i mlodocianych ryb w akwakulturze. Cz.2. Witaminy, aminokwasy i kwasy tluszczowe

• Autorzy: Sikorska J

Warianty tytułu

EN

Dietary causes of body deformities in larval and juvenile fish in aquaculture. Part 2. Vitamins, amino acids and fatty acids

• Języki publikacji: PL

Abstrakty

EN

The second part of this paper presents selected data from the literature on the causes of the development of body deformities in fish larvae and juveniles fed starter feeds under controlled conditions. The cause of severe body deformities include the hypovitaminosis of vitamins C, E, A, D, and K, and the hypervitaminosis of vitamin A. Of the amino acids, excesses of leucine or the lack and/or deficiency of tryptophan can cause skeletal abnormalities. Deficiencies of n-3 PUFA can cause similar effects, but only in larval fish.

Słowa kluczowe

PL

akwakultury; ryby; larwy; osobniki mlodociane; deformacje rozwojowe; przyczyny; dieta; zywienie zwierzat; witaminy; aminokwasy; kwasy tluszczowe

• Wydawca: -
• Czasopismo: Komunikaty Rybackie
• Rocznik: 2010
• Numer: 5
• Opis fizyczny: s.1-4,fot.,bibliogr.

Twórcy

autor

Sikorska J

• Instytut Rybactwa Srodladowego w Olszynie, Zaklad Rybactwa Stawowego w Zabiencu

Bibliografia

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