Nutritional Impact on muscle glycogen metabolism in lambs selected for muscling

• Autorzy: Martin K. M. , Gardner G. E. , Thompson J. M. , Hopkins D. L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.639-642,fig.,ref.

Twórcy

autor

Martin K. M.

• Australian Sheep Industry Cooperative Research Centre, School of Rural Sciences and Natural Resources, University of New England, Armidale, Australia

autor

Gardner G. E.

• Australian Sheep Industry Cooperative Research Centre, School of Rural Sciences and Natural Resources, University of New England, Armidale, Australia

autor

Thompson J. M.

• Australian Sheep Industry Cooperative Research Centre, School of Rural Sciences and Natural Resources, University of New England, Armidale, Australia

autor

Hopkins D. L.

• New South Wales Agriculture, Centre for Sheep Meat Development, Cowra, NSW, 2794 Australia