Blood concentration of GH and leptin in developing Sarda goats

• Autorzy: Carcangiu V. , Vacca G. M. , Parmeggiani A. , Mura M. C. , Bini P. P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.299-302,ref.

Twórcy

autor

Carcangiu V.

• Department of Animal Biology, Universita degli Studi di Sassari, Via Vienna 2, 07100, Sassari, Italy

autor

Vacca G. M.

• Department of Animal Biology, Universita degli Studi di Sassari, Via Vienna 2, 07100, Sassari, Italy

autor

Parmeggiani A.

• Department of Veterinary Morphophysiology and Animal Production, Universita degli Studi di Bologna, Via Tolara di Sopra 50, 40064 Ozzano del Emilia (BO), Italy

autor

Mura M. C.

• Department of Animal Biology, Universita degli Studi di Sassari, Via Vienna 2, 07100, Sassari, Italy

autor

Bini P. P.

• Department of Animal Biology, Universita degli Studi di Sassari, Via Vienna 2, 07100, Sassari, Italy