Dry matter and crude protein digestibility of locally prepared concentrates by calves as different ages

• Autorzy: Lyimo H. L. N. , Laswai G. H. , Mtenga L. A. , Kimambo A. E. , Hvelplund T. , Weisbjerg M. R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.147-150,ref.

Twórcy

autor

Lyimo H. L. N.

• Sokoine University of Agriculture, P.O.Box 3004, Morogoro, Tanzania

autor

Laswai G. H.

• Sokoine University of Agriculture, P.O.Box 3004, Morogoro, Tanzania

autor

Mtenga L. A.

• Sokoine University of Agriculture, P.O.Box 3004, Morogoro, Tanzania

autor

Kimambo A. E.

• Sokoine University of Agriculture, P.O.Box 3004, Morogoro, Tanzania

autor

Hvelplund T.

• Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark

autor

Weisbjerg M. R.

• Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O.Box 50, DK-8830 Tjele, Denmark