The use of low-carbohydrate diet in type 2 diabetes-benefits and risks

• Autorzy: Czyzewska-Majchrzak L. , Grzelak T. , Kramkowska M. , Czyzewska K. , Witmanowski H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2014
• Tom: 21
• Numer: 2
• Opis fizyczny: p.320-325,fig.,ref.

Twórcy

autor

Czyzewska-Majchrzak L.

• Department of Physiology, Poznan University of Medical Sciences, Poznan, Poland

autor

Grzelak T.

• Department of Chemistry and Clinical Biochemistry, Poznan University of Medical Sciences, Poznan, Poland

autor

Kramkowska M.

• Department of Chemistry and Clinical Biochemistry, Poznan University of Medical Sciences, Poznan, Poland

autor

Czyzewska K.

• Department of Chemistry and Clinical Biochemistry, Poznan University of Medical Sciences, Poznan, Poland

autor

Witmanowski H.

• Department of Physiology, Poznan University of Medical Sciences, Poznan, Poland
• Department and Clinic of Plastic, Reconstructive and Aesthetic Surgery, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Bydgoszcz, Poland

Identyfikatory

DOI

10.5604/1232-1966.1108597