Occurrence of Deoxynivalenol (DON) in wheat flours in Guilan Province, northern Iran

• Autorzy: Darsanaki R.K. , Issazadeh K. , Aliabadi M. A. , Chakoosari M. M. D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2015
• Tom: 22
• Numer: 1
• Opis fizyczny: p.35-37,ref.

Twórcy

autor

Darsanaki R.K.

• Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran

autor

Issazadeh K.

• Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran

autor

Aliabadi M. A.

• Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran

autor

Chakoosari M. M. D.

• Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran

Identyfikatory

DOI

10.5604/12321966.1141366