Effects of the RIR1 (Hal) gene and sex on carcass and meat quality in pig receiving dietary palm oil

• Autorzy: Pieszka M. , Janik A. , Migdal W. , Barowicz T. , Kedzior W. , Kaczor U.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.47-53,ref.

Twórcy

autor

Pieszka M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Janik A.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Migdal W.

• Department of Animal Products Processing, Agricultural University, Balicka 122, 31-149 Krakow, Poland

autor

Barowicz T.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Kedzior W.

• Department of Food Science, University of Economics, Sienkiewicza 4, 30-033 Krakow, Poland

autor

Kaczor U.

• Department of Sheep and Goat Breeding, Agricultural University, al.Mickiewicza 24/28, 30-059 Krakow, Poland

Uwagi

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