Occurence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland

• Autorzy: Maka L. , Mackiw E. , Sciezynska H. , Popowska M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2015
• Tom: 22
• Numer: 3
• Opis fizyczny: p.403-408,fig.,ref.

Twórcy

autor

Maka L.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health-National Institue of Hygiene, Warsaw, Poland

autor

Mackiw E.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health-National Institue of Hygiene, Warsaw, Poland

autor

Sciezynska H.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health-National Institue of Hygiene, Warsaw, Poland

autor

Popowska M.

• Deparment of Applied Microbiology, Institute of Microbiology, Faculty of Biology, University of Warsaw, Warsaw, Poland

Uwagi

Rekord w opracowaniu

Identyfikatory

DOI

10.5604/12321966.1167701