Fruiting bodies of Hericium erinaceus (Bull.) Pers. - a new source of water-insoluble (1→3)-alfa-d-glucan

• Autorzy: Wiater A. , Choma A. , Komaniecka I. , Pleszczynska M. , Siwulski M. , Polak p. , Janusz G. , Szczodrak J.
• Języki publikacji: EN

Abstrakty

EN

A water-insoluble polysaccharide (WIP) was isolated from the fruiting bodies of Hericium erinaceus HE01 by an alkaline solution with the yield of 5%. Structural and compositional analyses by total acid hydrolysis, methylation analysis, FT-IR, FT-Raman, and ¹H NMR spectroscopy as well as other instrumental techniques showed predominantly glucose linked by α-glycosidic bonds and small amounts of mannose, xylose, rhamnose, galactose, and ribose. The methylation analysis showed that (1→3)-linked Glcp is the major constituent (70.8%) of the polymer, while the 3,4 substituted d-Glcp represents the main branching residue of the glucan. The presence of (1→3)-α-d-glucan in the hyphae of H. erinaceus was additionally confirmed by the use of specific fluorophore-labeled antibodies.

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2016
• Tom: 85
• Numer: 3
• Opis fizyczny: Article 3506 [6p.], fig.,ref.

Twórcy

autor

Wiater A.

• Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Choma A.

• Department of Genetics and Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Komaniecka I.

• Department of Genetics and Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Pleszczynska M.

• Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Siwulski M.

• Department of Vegetable Crops, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland

autor

Polak p.

• Students’ Scientific Association, Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Janusz G.

• Department of Biochemistry, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

autor

Szczodrak J.

• Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland

Bibliografia

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Identyfikatory

DOI

10.5586/asbp.3506