PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2008 | 30 | 1 |

Tytuł artykułu

In vivo and in vitro effects of ethephon on some oxidative enzymes in spinach leaves

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In vivo and in vitro effects of ethephon, an ethylene-generating compound, on some oxidative enzymes; polyphenol oxidase (PPO, 1.10.3.1), peroxidase (POD, 1.11.1.7) and catalase (CAT, 1.11.1.6) in spinach leaves were investigated. The plants were grown under controlled conditions in sand culture in 60 days. Ethephon was applied as two doses at 0.1 and 1 mM. The leaves were harvested in the first and fifth days after ethephon treatment. In order to determine the effect of ethephon on the enzymes in vitro, the enzymes from leaves in control group were partially purified. In vivo, PPO activities were increased significantly at both concentrations whereas significant enhancement of POD activity was determined only at 1 mM. CAT activity was significantly reduced by ethephon through time. In vitro, POD and CAT activities increased slightly at 0.033 and 0.33 mM ethephon concentrations, as PPO activity did not increase at the same concentrations. But these activities of enzymes decreased significantly at 33.3 mM of ethephon concentration for POD and PPO and 26.6 mMfor CAT. As a result, the increase of activity for PPO and POD or decrease of activity for CAT in vivo may be caused by not direct inhibition or activation of enzymes but a mechanism at transcriptional level induced by ethylene.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

30

Numer

1

Opis fizyczny

p.105-110,fig.,ref.

Twórcy

autor
  • Department of Biology, Faculty of Science and Art, Gaziosmanpasa University, 60240 Tokat, Turkey
  • Department of Chemistry, Faculty of Science and Art, Ataturk University, Erzurum, Turkey
autor
  • Department of Biology, Faculty of Education, Ataturk University, Erzurum, Turkey

Bibliografia

  • Abeles FB, Biles CL, Dunn LJ (1989) Hormonal regulation and distribution of peroxidase isoenzymes in the Cucurbitaceae. Plant Physiol 91:1609–1612
  • Angelini R, Manes F, Federico R (1990) Spatial and functional correlation between diamine-oxidase and peroxidase activities and their dependence upon de-etiolation and wounding in chickpea stems. Planta 182:89–96
  • Argondona VH, Chaman M, Cardemil L, Munoz O, Zuniga GE, Corcuera LJ (2001) Ethylene production and peroxidase activity in aphid-infested barley. J Chem Ecol 27:53–68
  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–251
  • Couture R, Cantwell MI, Ke D, Saltveit Jr ME (1993) Physiological attributes related to quality attributes and storage life of minimally processed lettuce. Hort Sci 28(7):723–725
  • D’andria R, Chiarandia FQ, Lavini A, Mori M (1997) Grain yield and water consumption of ethephon-treated corn under different irrigation regimes. Agron J 89:104–112
  • De D, De B (2003) Effect of ethephon on antioxidant enzymes and diosgenin production in seedlings of Trigonella foenum-graecum. Food Chem 82:211–216
  • Flurkey WH (1986) Polyphenol oxidase in higher plants. Plant Physiol 81:614–618 Gricho VP, Glick BR (2001) Ethylene and flooding stress in plants. Plant Physiol Biochem 39(1):1–9
  • Ha MY, Kim DK, Kim SY, Kang BG, Oh SE (1996) Sequential induction of ethylene, lipoxygenase and ascorbate peroxidase in senescing soybean callus. J Biochem Mol Biol 29(6):564–568
  • Howard LR, Griffin LE (1993) Lignin formation and surface discoloration of minimally processed carrot sticks. J Food Sci 58:1065–1067
  • Kar M, Mishra D (1976) Catalase, peroxidase and polyphenoloxidase activities during rice leaf senescence. Plant Physiol 57:315–319
  • Ke D, Saltveith Jr ME (1988) Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce. Plant Physiol 88:1136–1140
  • Kim KY, Kwon HK, Kwon SY, Lee HS, Hur Y, Bang JW, Choi KS, Kwak SS (2000) Differential expression of four sweet potato peroxidase genes in response to abscisic acid and ethephon. Phytochemistry 54:19–22
  • Martinez MV, Whitaker JR (1995) The biochemistry and control of enzymatic browning. Trends Food Sci Technol 6:195–200
  • Nandwal AS, Maan A, Kundu BS, Sheokand S, Kamboj DV, Sheoran A, Kumar B, Dutta D (2000) Ethylene evolution and antioxidant defence mechanism in Cicer arietinum roots in the presence of nitrate and aminoethoxyviylglycine. Plant Physiol Biochem 38:709–715
  • Norusis MJ (1993) SPSS for windows: base system user’s guide. SPSS, Chicago
  • Öztürk L, Demir Y (2002) In vivo and in vitro protective role of proline. Plant Growth Regul 38(3):259–264
  • Öztürk L, Demir Y (2003) Effects of putrescine and ethephon on some oxidative stress enzyme activities and proline content in salt stressed spinach leaves. Plant Growth Regul 40:89–95
  • Peng XX, Yamauchi M (1993) Ethylene production in rice bronzing leaves induced by ferrous iron. Plant Soil 149:227–234
  • Reilly K, Han Y, Tohme J, Beeching JR (2001) Isolation and characterization of catalase expressed during post-harvest physiological deterioration. Biochim Biophys Acta 1518:317–323
  • Sitbon F, Hennion S, Little CHA, Sundberg B (1999) Enhanced ethylene production and peroxidase activity in IAA-overproducing transgenic tobacco plants is associated with increased lignin content and altered lignin composition. Plant Sci 141:165–173
  • Wang KLC, Li H, Ecker JR (2002) Ethylene biosynthesis and signalling networks. Plant Cell 14:131–151
  • Weckx JEJ, Clijsters MM (1997) Zn phytotoxicity induces oxidative stress in primary leaves of Phaseolus vulgaris. Plant Physiol Biochem 35(5):405–410

Uwagi

Rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-8062f970-9c97-4728-bef4-d21039a3b03e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.