Effect of microwave radiation on microorganisms in fish meals

• Autorzy: Bauza-Kaszewska J. , Skowron K. , Paluszak Z. , Dobrzanski Z. , Srutek M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2014
• Tom: 14
• Numer: 3
• Opis fizyczny: p.623-636,fig.,ref.

Twórcy

autor

Bauza-Kaszewska J.

• Department of Microbiology and Food Technology, University of Technology and Life Sciences, Bernardynska 6-8, 85-029 Bydgoszcz, Poland

autor

Skowron K.

• Department of Microbiology, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum in Bydgoszcz, M.Skłodowskiej-Curie 9, 85-094 Bydgoszcz, Poland

autor

Paluszak Z.

• Department of Microbiology and Food Technology, University of Technology and Life Sciences, Bernardynska 6-8, 85-029 Bydgoszcz, Poland

autor

Dobrzanski Z.

• Department of Environment Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland

autor

Srutek M.

• Institute of Telecommunications and Computer Science, University of Technology and Life Sciences in Bydgoszcz, Kaliskiego 7, 85-796 Bydgoszcz, Poland