Przeciwtoksyczne i przeciwdrobnoustrojowe właściwości składników ściany komórkowej drożdży

• Autorzy: Bzducha-Wrobel A. , Blazejak S.

Warianty tytułu

EN

Antitoxic and antimicrobial properties of the yeast cell wall components

• Języki publikacji: PL

Abstrakty

EN

The article reviews the literature pertaining to functional proprieties of yeast cell wall components used as dietary supplements. The chemical construction of the yeast cell wall was discussed in connection with the ability of toxin binding, like mycotoxins, as well as heavy metals. Toxin removal with yeast utilization is mainly based on the physical adsorption of harmful chemicals to β-glucans, mannoproteins or glucomannans of the yeast cell wall. Special attention was also paid to the usage of yeast cell wall components as anti-infectious agents on account of antimicrobial activity of glucans and mannoproteins. A possible mechanism of such activity was presented.

Słowa kluczowe

PL

drozdze; sciana komorkowa; budowa; beta-glukany; mannoproteiny; glukomannany; wiazanie toksyn; aktywnosc przeciwdrobnoustrojowa

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2011
• Tom: 67
• Numer: 04
• Opis fizyczny: s.244-249,rys.,bibliogr.

Twórcy

autor

Bzducha-Wrobel A.

• Zakład Biotechnologii i Mikrobiologii Żywności, Katedra Biotechnologii, Mikrobiologii i Oceny Żywności, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159c, 02-787 Warszawa

autor

Blazejak S.

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