Yielding and quality of garlic leaves. Part I. Yield and its structure

• Autorzy: Dyduch J. , Najda A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

active substance; Allium sativum; antioxidant; carotenoid; dietetic property; flavonol; garlic leaf; growing method; gustatory property; L-ascorbic acid; leaf harvest; medicinal property; mineral; quality; structure; yielding

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2010
• Tom: 13
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume13/issue4/art-19.html

Twórcy

autor

Dyduch J.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Kr. Leszczynskiego 58, 20-068 Lublin, Poland

autor

Najda A.

Bibliografia

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