PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2004 | 13 | Suppl.2, Part 1 |
Tytuł artykułu

The analysis of fish preferences in the aspect of arteriosclerosis prevention

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of this study was to analyse fish preferences depending on their nutrients in the aspect of arteriosclerosis. The research was carried out on 1135 people (695 women and 440 men) aged 20-65. The preferences of 16 fish were evaluated according to a five-degree scale. Four subgroups were selected taking into consideration high and low content of: eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) and vitamin A and/or vitamin E. It was confirmed that the fish with high EPA and/or DHA or vitamin A and/or vitamin E content were preferred. The fish preferences depended stronger on vitamins content rather than content of fatty acids from n-3 family. The received results despite their pro-health features of preference show the need of educational actions disseminating the role of fish in the aspect of arteriosclerosis prevention.
Wydawca
-
Rocznik
Tom
13
Opis fizyczny
p.74-77,ref.
Twórcy
  • Department of Hygiene and Human Nutrition, Agricultural University of Poznan, Poznan, Poland
autor
autor
Bibliografia
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.dl-catalog-d116577e-b8bc-4936-8ff0-6cd8cb40835d
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.