Wpływ sposobu pakowania na wybrane zmiany fizyczne bananów w czasie ich zamrażalniczego przechowywania

• Autorzy: Szczepanik G. , Bakan A. , Lisiecki S.

Warianty tytułu

EN

The influence of kind of packaging on some physical changes of the bananas during frozen storage

• Języki publikacji: PL

Abstrakty

EN

Generally, fruits are characterized by a short-term stability as a result of a fast running ripening process. The main aim of the research was to define the influence of kind of packaging on some physical changes of the bananas during frozen storage. The bananas were stored in Air (P), Vacuum (V) and Atmosphere Modified (MAP) in time three months in –25°C. Kinetics of texture changes was studied on a whole banana fruit and a vertical selection of banana. The texture properties can include several parameters: hardness, adhesiveness, springiness, cohesiveness, gumminess and chewiness. Texture measurements were made using TPA test. The whole banana fruit characterize with decrease such parameters as hardness, adhesiveness, gumminess and chewiness. Vertical selections of banana characterize with decrease such parameters as hardness, gumminess and chewiness. However, the growth of adhesiveness and cohesiveness succeeded. The results indicated that kind of packaging not influence on amplification banana fruits.

Słowa kluczowe

PL

atmosfera modyfikowana; banany; jakosc; pakowanie; przechowywanie zywnosci; zamrazanie zywnosci; zmiany fizyczne; zywnosc

• Wydawca: -
• Czasopismo: Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
• Rocznik: 2009
• Tom: 09
• Opis fizyczny: s.67-78,tab.,wykr.,fot.,bibliogr.

Twórcy

autor

Szczepanik G.

• Zakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, ul.Papieża Pawła VI nr 3, 71-459 Szczecin

autor

Bakan A.

autor

Lisiecki S.

Uwagi

PL

Rekord w opracowaniu