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2011 | 67 | 05 |

Tytuł artykułu

Wpływ obniżonego poziomu białka w żywieniu tuczników w systemie dawkowanym lub ad libitum na poziom wskaźników azotowych w krwi i moczu

Warianty tytułu

EN
Effect of a reduced protein content in the nutrition of growing-finishing pigs fed a restricted or ad libitum diet on nitrogen parameters in their blood and urine

Języki publikacji

PL

Abstrakty

EN
The research objective was to determine the effect of ad libitum and restricted diets including mixture concentrates in which the content of crude proteins and exogenous amino acids had been reduced by 10% on nitrogen parameters in animals’ blood and urine. The study involved 36 growers: (PL × PLW) × Duroc crossbreds assigned into three groups. All the fatteners were fed standard mixture concentrates: grower type (25-70 kg) and finisher (71-110 kg). Group I (control) received standard mixtures with crude protein and exogenous amino acid levels recommended by the Polish Standards [1993]. The content of crude protein and exogenous amino acids in the diets for groups II and III was reduced by 10% throughout both fattening periods. The animals from groups I and II were fed a restricted diet, whereas those from group III had free access to feedstuffs (ad libitum). Blood was taken twice, at the fatteners’ body weight of 55 and 95 kg, and a 6-day urine collection was performed at 55-58 kg and 95-100 kg BW. The nitrogen parameters established in urine and blood were analyzed statistically. The concentration of uric acid was lower by 16.7% and that of urea nitrogen (BUN) by 8.5% in the blood of fatteners from group II, fed mixtures with a lower protein content in the restricted feeding system. The amounts of urea nitrogen (UUN) and ammonia nitrogen excreted in urine decreased by 13.5% and 13.2% respectively. As for the animals receiving a diet with a reduced protein level ad libitum, the rate of urine nitrogen was lower by 8%. A 10% reduction of protein and exogenous amino acids in relation to the Polish Standards (2) in both restricted and ad libitum feeding systems, has indicated the potential for the reduction of urinary nitrogen release to the environment by 13.5 and 8% respectively.

Wydawca

-

Rocznik

Tom

67

Numer

05

Opis fizyczny

s.339-342,tab.,bibliogr.

Twórcy

autor
  • Instytut Żywienia Zwierząt i Bromatologii, Wydział Biologii i Hodowli Zwierzat, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 13, 20-950 Lublin
autor

Bibliografia

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  • 2.Anon.: Normy żywienia świń. Omnitech Press, Warszawa 1993.
  • 3.Berschauer F., Close W. H., Stephens D. B.: The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig. 2. N metabolism at two environmental temperatures. Br. J. Nutr. 1983, 49, 271-283.
  • 4.Braña D. V., Rachuonyo H. A., Ellis M.: Nitrogen balance, ammonia and odor emissions in growing pigs fed reduced crude protein diets. J. Anim. Sci. 85, Suppl. 2007, 1, 443.
  • 5.Canh T. T., Aarnink A. J. A., Schutte J. B., Sutton A., Langhout D. J., Verstegen M. W. A.: Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing-finishing pigs. Livest. Prod. Sci. 1998, 56, 3, 181-191.
  • 6.Chen H. Y., Miller P. S., Lewis A. J., Wolverton C. K., Stroup W. W.: Changes in plasma urea concentration can be used to determine protein requirements of two populations of pigs with different protein accretion rates. J. Anim. Sci. 1995, 73, 2631-2639.
  • 7.Coma J., Carrion D., Zimmerman D. R.: Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J. Anim. Sci. 1995, 73, 472-481.
  • 8.Doornenbal H., Tong A. K. W., Sather A. P.: Relationships among serum characteristics and performance and carcass traits in growing pigs. J. Anim. Sci. 1986, 62, 1675-1681.
  • 9.Dourmad J. Y., Henry Y., Bourdon D., Quiniou N., Guillou D.: Effect of growth potential and dietary protein input on growth performance, carcass characteristics and nitrogen output in growing-finishing pigs. In Proc. Nitrogen Flow in Pig Production and Environmental Consequences. EAAP Publ. No. 69. Pudoc, Wageningen, The Netherlands 1993, s. 206-211.
  • 10.Figueroa J. L., Lewis A. J., Miller P. S., Fischer R. L., Gomez R. S., Diedrichsen R. M.: Nitrogen metabolism and growth performance of gilts fed standard corn-soybean meal diets or low-crude protein, amino acid-supplemented diets. J. Anim. Sci. 2002, 80, 2911-2919.
  • 11.Fischer R. L., Miller P. S., Lewis A. J.: The use of plasma urea as an indicator of protein status in growing-finishing pigs. Nebraska Swine Report 2000, 4, 500, 29-30.
  • 12.Friendship R. M., Henry S. C.: Cardiovascular system, haematology and clinical chemistry, [w:] Leman A. D., Straw B. E., Mengeling W. L., D'Allaire S., Taylor D. J.: Diseases of swine. Iowa State Univ. Press, USA 1996, 3-11.
  • 13.Gatel F., Grosjean F.: Effect of protein content of the diet on nitrogen excretion by pigs. Livest. Prod. Sci. 1992, 31, 109-120.
  • 14.Grela E. R.: Efekty produkcyjne i bilans azotu u tuczników żywionych w systemie dawkowanym lub ad libitum paszą o obniżonym poziomie białka. Ann. UMCS Zoot. 2010, 28, 3, 24-30.
  • 15.Han I. K., Lee J. H., Piao X. S., Defa L.: Feeding and management system to reduce environmental pollution in swine production. Asian-Aust. J. Anim. Sci. 2001, 14, 432-444.
  • 16.Jongbloed A. W., Lenis N. P.: Alteration of nutrition as means to reduce environmental pollution by pigs. Livest. Prod. Sci. 1992, 31, 75-94.
  • 17.Jongbloed A. W., Lenis N. P.: Environmental concerns about animal manure. J. Anim. Sci. 1998, 76, 2641-2648.
  • 18.Kohn R. A., Dinneen M. M., Russek-Cohen E.: Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs and rats. J. Anim. Sci. 2005, 83, 879-889.
  • 19.Kuleta Z., Polakowska-Nowak G., Wosek J., Nieradka R.: Wartości wskaźników hematologicznych i biochemicznych zwierząt w stanach zdrowia i choroby. ART, Olsztyn 1993.
  • 20.Lindberg J. E., Andersson C.: The nutritive value of barley-based diets with forage meal inclusion for growing pigs based on total tract digestibility and nitrogen utilization. Livest. Prod. Sci. 1998, 56, 43-52.
  • 21.Peet-Schwering C. M. C. van der, Verdoes N., Voermans M. P., Beelen G. M.: Effect of feeding and housing on the ammonia emission of growing and finishing pig facilities (in Dutch). Report Experimental Pig Station No. P 1.145. Rosmalen, The Netherlands 1996.
  • 22.Rotz C. A.: Management to reduce nitrogen losses in animal production. J. Anim. Sci. 2004, 82, 119-137.
  • 23.Vander A. J., Sherman J. H., Luciano D. S.: Human Physiology. 6th ed. McGraw-Hill, New York 1994.
  • 24.Webb J.: Estimating the potential for ammonia emissions from livestock excreta and manures. Environ. Pollut. 2001, 11, 395-406.
  • 25.Winnicka A.: Wartości referencyjne podstawowych badań laboratoryjnych w weterynarii. SGGW, Warszawa 2004.
  • 26.Zervas S., Zijlstra R. T.: Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs. J. Anim. Sci. 2002, 80, 3247-3256.

Typ dokumentu

Bibliografia

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