PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2011 | 20 | 1 |

Tytuł artykułu

Development of inductively coupled plasma atomic emission spectrometry for arsenic determination in wine

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
This paper describes a direct method for arsenic determination and speciation in wine samples by hydride atomic emission spectrometry with inductively coupled plasma (ICP-AES). Optimization of the method included investigation of several parameters that impact the intensity of spectral lines: concentration of reaction media (hydrochloric acid), reduction reagent concentration (sodium borhydride), power generator and the carrier flow rate. The effect of ethanol on spectral lines was especially investigated because it enabled arsenic determination without prior preparation. Optimal conditions for As(III) were 8 mol/L HCl and 0.1% NaBH4, for dimethylarsinite (DMA) determination 0.005mol/L HCl and 0.02% NaBH4, and for As(V) 4 mol/L HCl and 2% NaBH4. Total arsenic was determined in samples after their treatment in a microwave digestion unit. Results were compared to the FIA method, arsenic was determined with the standard addition method, and the results showed agreement. Detection limits (μg/L) for determination of As(V), DMA, and As(III) were found to be 0.4, 0.6, and 0.10, respectively. Good recoveries (89.9-102.0%) of added spikes were obtained for all samples. The proposed method has been validated by means of reference materials and the results obtained were in agreement with certified values.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

20

Numer

1

Opis fizyczny

p.133-139,fig.,ref.

Twórcy

autor
  • Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia
autor
autor

Bibliografia

  • 1. LOLIC A., NIKOLIC S., MUTIC J. Optimization of a flow injection system with amperometric detection for arsenic determination. Anal.Sci. 24, 877, 2008.
  • 2. HSIEH C. J., YEN C. H., KUO M.S. Determination of trace amounts of arsenic (III) and arsenic (V) in drinking water and arsenic (III) vapor in air by graphite-furnace atomic absorption spectrophotometry using 2,3-dimercaptopropane-1-sulfonate as a complexing agent. Anal.Sci. 15, 669, 1999.
  • 3. COELHO N. M. M., COSMEN DA SILVA A., MORAES DA SILVA C. Determination of As(III) and total inorganic arsenic by flow injection hydride generation atomic absorptionspectrometry. Anal. Chim. Acta 460, 227, 2002.
  • 4. PETROV P. K., SERAFIMOVSKI I., STAFILOV T., TSALEV D. L. Flow injection hydride generation electrothermal atomic absorption spectrometric determination of toxicologically relevant arsenic in urine. Talanta 69, 1112, 2006.
  • 5. HERCE-PAGLIAI C., MORENO I., GONZALEZ G., REPETTO M., CAMEAN A. M. Determination of total arsenic, inorganic and organic arsenic species in wine. Food Addit. Contam. 6, 542, 2002.
  • 6. BUCHET J. P., PAUWELS J., LAUWERYS R. Assessment of exposure to inorganic arsenic following ingestion of marine organisms by volunteers. Environ. Res. 66, 44, 1994.
  • 7. BURGUERA M., BURGUERA J. L. Analytical methodology for speciation of arsenic in environmental and biological samples. Talanta 44, 1581, 1997.
  • 8. HOWARD A. G. (Boro)Hydride Tecniques in trace element speciation. J. Anal. Atom. Spectrom. 12, 267, 1997.
  • 9. HINNERS T. A. Arsenic speciation: limitations with direct hydride analysis. Analyst 105, 751, 1980.
  • 10. CARRERO P., MALAVE A., BURGUERA J. L., BURGUERA M., RONDON C. Determination of various arsenic species by flow injection hydride generation atomic absorption spectrometry; investigation of the effects of the acid concentracion of different reaction media on the generation of arsines. Anal. Chim. Acta 438, 195, 2001.
  • 11. SEGURA M., MADRID Z., CAMARA C. Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction. J.Anal. Atom. Spectrom. 14, 131, 1999.
  • 12. Office International de la Vigne at du Vin, RESOLUTION OENO 18/2003, Measuring Arsenic by Hydride Generation and Atomic Absorption Spectrometry.
  • 13. TAŠEV K., KARADJOVA I., STAFILOV T. Determination of inorganic and total arsenic in wines by hydride generation atomic absorption spectrometry. Microchim. acta 149, 55, 2005.
  • 14. KILDAHL B., LUND W. Determination of arsenic and antimony in wine by electrothermal atomic absorption spectrometry. Fresenius, J. Anal. Chem. 354, 93, 1996.
  • 15. THIEL G., DANZER K. Direct analysis of mineral components in wine by inductively coupled plasma optical emission spectrometry (ICP-OES). Fresenius J. Anal. Chem. 357, 553, 1997.
  • 16. MARISA C., ALMEIDA R., TERESA M., VASCONCELOS S. D., BARBASTE M., MEDINA B. ICP-MS multielement analysis of wine samples – a comparative study of the methodologies used in two laboratories. Anal. Bioanal. Chem. 374, 314, 2002.
  • 17. MILLER J. C., MILLER J. N. Statistics for Analytical Chemistry, 2nd edition, Ellis Horwood Limited, Chichester, 1988

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-bed9ce4c-26a2-43bf-94fd-f51b8c96c5e8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.