Compression and flow behaviour of cohesive powders

• Autorzy: Stasiak M. , Tomas J. , Molenda M. , Muller P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

cohesive powder; compressibility; flow behaviour; flow function; flowability; friction property; microcrystaline cellulose; potato starch; powder; temperature

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2009
• Tom: 12
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume12/issue2/art-09.html

Twórcy

autor

Stasiak M.

• Department of Physical and Technological Properties of Agricultural Materials, Institute of Agrophysics, Polish Academy of Science, Doswiadczalna 4, P.O. Box 201, 20-290 Lublin 27, Poland

autor

Tomas J.

autor

Molenda M.

autor

Muller P.

Bibliografia

• 1. Bell A., Ennis B.J., Grygo R.J., Scholten W.J.F., Schenkel M.M., 1994. Practical evaluation of the Johanson hang-up indicizer. Bulk Solids Handling 14(1), 117–125.
• 2. Grossmann L., Tomas J., 2006. Flow properties of cohesive powders tested by press shear cell. Partic. Sci. Technol. 24, 353–367.
• 3. Grossmann L., Tomas J., Csöke B., 2004. Compressibility and flow properties of a cohesive limestone powder in a medium pressure range. Granular Matter 6, 103–109.
• 4. Molenda M., Stasiak M., Moya M., Ramirez A., Horabik J., Ayuga F., 2006. Testing mechanical properties of food powders in two laboratories – degree of consistency of results. International Agrophysics, 20(1), 37–45.
• 5. Molerus O., 1975. Theory of yield of cohesive powders. Powder Technology 12, 259–275.
• 6. Reichmann B., Tomas J., 2001. Expression behaviour of fine particle suspension and the consolidated cake strenght. Powder Technology 121(2–3), 182–189.
• 7. Schwedes J., 2002. Consolidation and flow of cohesive bulk solids. Chem. Eng. Sci. 57(2), 287–294.
• 8. Stasiak M., Molenda M., Horabik J., 2007. Determination of modulus of elasticity of cereals and rapeseeds using acoustic method. J. Food Eng. 82, 51–57.
• 9. Stasiak M., Molenda M., 2004. Direct shear testing of flowability of food powders. Res. Agric. Eng. 50, 6–10.
• 10. Standard shear testing technique for particulate solids using the Jenike Shear Cell, Institution of Chemical Engineers. 1989.