Evaluation of boron in selected aquatic weeds as feed or food

• Autorzy: Abulude F.O. , Olarenwaju A.W. , Ogunkoya M.O.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

aquatic plant; aquatic weed; boron; feed; food; geographic origin; green leaf; Nigeria; nutritional value; soil; water content

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2010
• Tom: 13
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/volume13/issue1/art-07.html

Twórcy

autor

Abulude F.O.

• Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria

autor

Olarenwaju A.W.

autor

Ogunkoya M.O.

Bibliografia

• 1. Abulude F.O., 2005. Nutritional evaluation of aquatic weeds in Nigeria. Electr. J. Environ. Agric. Food Chem. 4(1), 835–840.
• 2. Akobundu I.O., Agyakwa C.W., 1998. A hand book of West African weeds. I.I.T.A, Ibadan, Nigeria.
• 3. Asaolu S.S., 1995. Modification of carmine method for the determination of boron in soil, sample, plant materials, composts, manure, irrigation water and nutrient solution. Afric. J. Sci. Technol. Ser. B, 7(2), 4–6.
• 4. Barley J.M., 1992. The leaves we eat. SPC Handbook.
• 5. Boron (B) – Chemical properties, healthy and environmental effects. 2007. Lenntech. htm.
• 6. Boron – Scientific facts in boron. 2007. Green facts. htm.
• 7. Eat well, be well. 2008. Food Standard Agency. Eat well be well boron. htm.
• 8. Essence of life LLC. 2002. Boron-Boron. htm.
• 9. Its elemental – The element boron. 2006.Jefferson Lab. htm.
• 10. Setten M.J. van, Uijttewaal M.A., de Wijs G.A., de Groot R.A., 2007. Thermodynamic stability of boron: The role of defects and zero point motion. J. Am. Chem. Soc. 129, 2458–2465.
• 11. The economics of boron. 2006. Roskill Information Services, Ltd.