Wpływ dodatku fitazy mikrobiologicznej na gospodarkę mineralną świń

• Autorzy: Czech A. , Woznica A. , Pitucha I.

Warianty tytułu

EN

The infl uence of addition the microbial phytase on the pigs’ mineral economy

• Języki publikacji: PL

Abstrakty

PL

EN

• Wydawca: -
• Czasopismo: Pamiętnik Puławski
• Rocznik: 2009
• Tom: 151
• Numer: 1
• Opis fizyczny: s.91-101,tab.,bibliogr.

Twórcy

autor

Czech A.

• Katedra Biochemii i Toksykologii – Uniwersytet Przyrodniczy w Lublinie, Lublin

autor

Woznica A.

autor

Pitucha I.

Bibliografia

• 1. Baidoo S.K., Liu Y.G.: Hulless barley for swine: ileal and faecal digestibility of proximate nutrients, amino acids and non-starch polysaccharides. J. Sci. Food Agric., 1998, 76: 397-403.
• 2. Bedford M.R.: Mechanism of action and potential environmental benefits from the use of feed enzymes. Anim. Feed Sci. Technol., 1995, 53(2): 145-155.
• 3. Bedford M.R.: Exogenous enzymes in monogastric nutrition-their current value and future benefits. Anim. Feed Sci. Technol., 2000, 86(1): 1-13.
• 4. Brady S.M., Callan J.J., Cowan D., McGrane M., O’Doherty J.V.: Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower-finisher pigs fed barley/wheat/soya bean meal-based diets. J. Sci. Food Agric., 2002, 82(15): 1780-1790.
• 5. Classen H.L., Campbell G.L., Groot Wassink J.W.D.: Improved feeding value of Saskatchewan-grown barley for broiler chickens with dietary enzyme supplementation. Can. J. Anim. Sci., 1988, 68: 1253-1259.
• 6. Czech A.: Efektywność fitazy w żywieniu zwierząt. Med. Wet., 2007, 63(9): 1034-1039.
• 7. Czech A., Grela E.R.: Wpływ dodatku fitazy pochodzenia mikrobiologicznego na strawność pozorną i jelitową aminokwasów oraz ich zawartość w różnych tkankach u loch. Rocz. Nauk Zoot., 2004, 31(1): 67-75.
• 8. De Vries R.P., Kester H.C.M., Paulsen C.H., Visser J.: Synergistic interactions between polysaccharide degrading enzymesfrom Aspergillus. 2nd European Symposium on Enzymes in Grain Processing ESEPG-2, Helsinki, 8-10 December 1999, Finland, 91-99.
• 9. Eeckhout W., De Paepe M.: In vitro and in vivo comparison of microbial and plant phytase. W: Phytase in Animal Nutrition and Waste Management; red.: M.B. Coelho i E.T. Komegay, BASF Corporation, Mount Olive, NJ., 1996, 237-240.
• 10. Fang Z.F., Peng J., Liu Z.L., Liu Y.G.: Responses of non-starch polysaccharide-degrading enzymes on digestibility and performance of growing pigs fed a diet based on corn, soya bean meal and Chinese double-low rapeseed meal. J. Anim. Physiol. Anim. Nutr., 2007, 91: 361-368.
• 11. Fiske C.H., Subbarow Y.: The colorimetric determination of phosphorus. J. Biol. Chem., 1925, 66(2): 375-400.
• 12. Grela E.R.: Effectiveness of microbial phytase and citric acid dietary supplementation on sows reproductive traits. Phytase in animal nutrition. Proceedings of the International Symposium on phytase in animal nutrition. Lublin, 8-9 June 2000, 40-47.
• 13. Guggenbuhl P., Nunes S.C.: Effects of two phytases on the ileal apparent digestibility of minerals and amino acids in ileo-rectal anastomosed pigs fed on a maize-rapeseed meal diet. Liv. Sci., 2007, 109(1-3): 261-263.
• 14. Harper A.F., Kornegay E.T., Schell T.C.: Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion. J. Anim. Sci., 1997, 75: 3174-3186.
• 15. Jongbloed A.W., Kemme P.A., Mroz Z., Van Diepen H.T.M.: Efficacy, use and application of microbial phytase in pig production: a review. Biotechnology in the Feed Industry. Proceeding of Alltech’s 16th Annual Symposium; red.: T.P. Lyons and K.A. Jacques, 1997, 111-129.
• 16.Lindberg J.E., Lyberg K., Sands J.: Influence of phytase and xylanase supplementation of a wheat-based diet on ileal and total tract digestibility in growing pigs. Liv. Sci., 2007, 109(1-3): 268-270.
• 17. Moehn S., Atakora J.K.A., Sands J., Ball R.O.: Effect of phytase-xylanase supplementation to wheat-based diets on energy metabolism in growing-finishing pigs fed ad libitum. Liv. Sci., 2007, 109: 271-274.
• 18. Näsi J.M., Helander E.H., Partanen K.H.: Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey. Anim. Feed Sci. Technol., 1995, 56: 83-98.
• 19. Normy Żywienia Świń. Instytut Fizjologii i Żywienia Zwierząt im. Jana Kielanowskiego, PAN, Omnitech Press, Warszawa, 1993.
• 20.Olukosi O.A., Sands J.S., Adeola O.: Supplementation of carbohydrases or phytase individually or in combination to diets for weanling and growing-finishing pigs. J. Anim. Sei., 2007, 85: 1702-1711.
• 21.Sands J.S., Ragland D., Baxter C., Joern B.C., Sauber T.E., Adeola O.: Phosphorus bioavailability, growth performance and nutrient balance in pigs fed high available phosphorus corn and phytase. J. Anim. Sci., 2001, 79: 2134-2142.

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