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2011 | 55 | 3 |
Tytuł artykułu

Effect of genetically modified, insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup Ready) on physico-chemical properties of broilers’ breast and thigh muscles

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The objective of this study was to evaluate the effects of genetically modified (GM), insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup Ready, MON 40-30-2), used as the main dietary components, on physico-chemical properties of broilers' breast and thigh muscles. The pH and water holding capacity values of breast and thigh muscles indicated no statistically significant differences between broilers fed diets containing non-transgenic or transgenic feeds. Results for the oxidation reduction potential measurements of the breast muscles from the group fed GM corn and non-modified soybean meal as well as muscles of female chickens from the group fed GM corn and GM soybean meal were significantly lower than those for other dietary treatments. The results of presented study showed that chickens, which had consumed transgenic diet exhibited improved lipid stability of breast and thigh muscles, as indicated by TBARS values. The use of transgenic corn or soybean meal did not cause significant changes in colour parameters L* and b*. Incorporation of transgenic corn and soy bean meal into broilers diet significantly affect the a* colour parameter for breast muscles.
Wydawca
-
Rocznik
Tom
55
Numer
3
Opis fizyczny
p.541-546,ref.
Twórcy
autor
  • Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, 20-704 Lublin, Poland
autor
autor
Bibliografia
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  • 6. Flachowsky G., Aulrich K., Böhme H., Halle I.: Studies on feeds from geneticalh modified plants (GMP) - contributions to nutritional and safety assessment. Anim Feed Sci Tech 2007, 133, 2-30.
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  • 14. McCann M.C., Liu K., Trujillo W.A., Dobert C.D.: Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing. J Agric Food Chem 2005, 53, 5331-5335.
  • 15. Mercier Y., Gatellier P., Vincent, A., Renerre M.: Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation. Meat Sci 2001, 58, 125-134.
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  • 17. Padgette S.R., Taylor N.B., Nida D.L., Bailey M.R., MacDonald J., Holden L.R., Fuchs R.L.: The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. J Nutr 1996, 126, 702-716.
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  • 22. Świątkiewicz S., Twardowska M., Markowski J., Mazur M., Sieradzki Z., Kwiatek K.: Fate of transgenic DNA from Bt corn and Roundup Ready soybean meal in broilers fed GMO feed. Bull Vet Inst Pulawy 2010, 54, 237-242.
  • 23. Taylor M.L., Hartnell G.F., Riordan S.G., Nemeth M.A., Karunanandaa K., George B., Astwood J.D.: Comparison of broiler performance when fed diets containing grain from roundup ready (NK603), yieldgard x roundup ready (MON810 x NK603), non-transgenic control, or commercial corn. Poult Sci 2003, 82, 443-453.
  • 24. Taylor M.L., Hartnell G.F., Riordan S.G., Nemeth M.A., Karunanandaa K., George B., Astwood J.D.: Comparison of broiler performance when fed diets containing grain from YieldGard (MON810), YieldGard x Roundup Ready (GA21), nontransgenic control, or commercial corn. Poult Sci 2003, 82, 823-830.
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.dl-catalog-a5910ed3-5ba6-48b2-8d08-11671f8ba8ba
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