PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2006 | 36 | 1 |

Tytuł artykułu

Inhibition of luminous Vibrio harveyi by "green water" obtained from tank culture of tilapia, Oreochromis mossambicus

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Background. Luminous vibriosis caused by Vibrio harveyi, is a serious disease problem in shrimp aquaculture. The use of "green water", a technique that involves the stocking of tilapia, Oreochromis in the reservoir for the production of green microalgae, Chlorella is believed to help in the reduction of the incidence of luminous vibriosis. Though most shrimp farmers have been using Mozambique tilapia, Oreochromis mossambicus for the production of "green water", the mechanism involved in the efficiency of using this fish species in reducing luminous vibriosis remains unknown and is largely based on speculations. It was for this reason that the present experiment was conducted. The aim of the study was to determine the antibacterial activity of "green water" obtained from tank culture of Oreochromis mossambicus against Vibrio harveyi under laboratory conditions. Materials and Methods. "Green water" collected from broodstock and juvenile tanks of Oreochromis mossambicus as well as water from a commercial shrimp pond, and filtered boiled seawater were inoculated with Vibrio harveyi. Luminous bacteria were counted in nutrient agar, while presumptive and green colony-forming vibrios were determined on thiosulfate-citrate bile salt (TCBS). The experiment was carried out for one week. Results. Luminous bacteria were not detected, and the presumptive and the green colony-forming vibrios were generally lowest in "green water" obtained from the broodstock tank. Luminous bacteria in "green water" obtained from juvenile tank were not detected starting day 5, indicating delayed inhibition. Conclusion. The present findings show that "green water" from broodstock tank of O. mossambicus has the ability to inhibit luminous vibriosis over a one-week period, and that broodstock are a better source of "green water" than juveniles in controlling luminous vibriosis.

Wydawca

-

Rocznik

Tom

36

Numer

1

Opis fizyczny

p.17-23,fig.,ref.

Twórcy

  • Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines in the Visayas, Miag-ao 5023, Iloilo, Philippines

Bibliografia

  • Anonymous 2000. Successful prawn culture management techniques in Negros. Negros Occidental Prawn Producers Marketing Cooperative Inc. (NPPMCI), Bacolod City.
  • Bardach J.E., Ryther J.H., McLarney W. 1972. Aquaculture, the farming and husbandry of freshwater and marine organisms. Reprinted by Phoenix Press Inc., Quezon City, Philippines.
  • Bold H., Wynne M.J. 1985. Introduction to the algae: structure and reproduction. 2nd edn. Prentice-Hall, Englewood Cliffs, New Jersey, USA.
  • Chong K., Ying T.S., Foo J., Jin L.T., Chong A. 2005. Characterisation of proteins in epidermal mucus of discus fish (Symphysodon spp.) during parental phase. Aquaculture 249: 469-476.
  • Corre jr.V.L., Janeo R., Caipang C.M., Calpe A.T. 2000. Use of probiotics and reservoir with “green water” and other tips of a successful culture. Aquaculture Asia 5: 14-18.
  • Duncan S., Grover L.A., Killham K., Prosser J.I. 1994. Luminescence-based detection of activity of starved and viable but nonculturable bacteria. Applied and Environmental Microbiology 60: 1308-1316.
  • Dunlap P. 1995. Molecular-genetic approaches to the study of symbiosis of luminous bacteria. Pp. 53-82. In: Simidu U. (ed.) Microbial symbiotic system. Ecology of miroorganisms. Vol. 21. Japan Science Society Press, Tokyo.
  • Ellis A.E. 2001. Innate host defense mechanisms of fish against viruses and bacteria. Developmental and Comparative Immunology 25: 827-839.
  • Goldstein R.J. 1973. Cichlids of the world. TFH Publication, New Jersey, USA.
  • Lavilla-Pitogo C.R. 1995. Bacterial diseases of penaeid shrimps: an Asian view. Pp. 67-75. In: Shariff M., Arthur J.R., Subasinghe R.P. (eds.) Diseases in Asian aquaculture II. Fish Health Section, Asian Fisheries Society, Manila.
  • Lavilla-Pitogo C.R., de la Peza L.D. 1998. Bacterial diseases in shrimp (Penaeus monodon) culture in the Philippines. Fish Pathology 33: 405-411.
  • Liao I.-C., Chang S.-L. 1983. Studies on the feasibility of red tilapia culture in saline water. Pp. 524-533. In: Fishelson L., Yaron Z. (Compilers) Proceedings of the International Symposium on Tilapia in Aquaculture. Nazareth, Israel, 8-13 May 1988. Tel Aviv, Israel.
  • Lio-Po G.D., Leańo E.M., Pezaranda M.M.D., Villa-Franco A.U., Sombito C.D., Guanzon jr.N.G. 2005. Anti-luminous Vibrio factors associated with the .green water. Growout culture of the tiger shrimp Penaeus monodon. Aquaculture 250: 1-7.
  • Maeda T., Furushita M., Itami T., Shiba T. 2002. Rapid identification of Vibrio harveyi based on the structure of ribonuclease P RNA gene. Fisheries Science 68 (Suppl. 1): 814-816.
  • Payne I.A., Ridgway J., Hamer J.L. 1988. The influence of salt (NaCl) concentration and temperature the growth of Oreochromis mossambicus and a red tilapia hybrid. Pp 481-487. In: Pullin R.S.V., Bhukaswan T., Tonguthai K., Maclean J.L. (eds.) The Second International Symposium on Tilapia in Aquaculture. ICLARM Conference Proceedings 15. Department of Fisheries, Bangkok, Thailand, and International Center for Living Aquatic Resources Management, Manila, Philippines.
  • Peña L.D. de la, Pitogo C.L., Paner M.G. 2001. Luminescent vibriosis associated with mortality in pond-cultured shrimp Penaeus monodon in the Philippines: species composition. Fish Pathology 36: 133-138.
  • Popper D., Lichatowich T. 1975. Preliminary success in predator control of Tilapia mossambica. Aquaculture 5: 213-214.
  • Ramaiah N., Ravel J., Straube W.L., Hill R.T., Colwell R.R. 2002. Entry of Vibrio harveyi and Vibrio fisheri into the viable but nonculturable state. Journal of Applied Microbiology 93: 108-106.
  • Sarmasik A., Chen T.T. 2003. Bactericidal activity of cecropin B and cecropin P1 expressed in fish cells (CHSE-214): application in controlling fish bacterial pathogens. Aquaculture 220: 183-194.
  • Tendencia E.A., Peña M.R. de la 2003. Investigation of some components of the greenwater system which makes it effective in the initial control of luminous bacteria. Aquaculture 218: 115-119.
  • Tendencia E.A., de la Pea M.R., Fermin A.C., Lio-Po G.D., Choresca jr. C.H., Inui Y. 2004. Antibacterial activity of Tilapia hornorum against Vibrio harveyi. Aquaculture 232: 145-152.
  • Tendencia E.A., Fermin A.C., Peña M.R. de la, Choresca jr. C.H. 2006 Effect of Epinephelus coioides, Chanos chanos, and GIFT tilapia in polyculture with Penaeus monodon on the growth of the luminous bacteria Vibrio harveyi. Aquaculture 253: 48-56.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-9218c35b-5e0c-4686-9200-b1f1e314049d
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.