Selected functional characteristics of hind leg muscle of nutria (Myocastor coypus Mol.), from an extensive feeding system

• Autorzy: Glogowski R. , Czauderna M. , Rozbicka A.J. , Krajewska K.A.

Warianty tytułu

PL

Wybrane cechy funkcjonalne mięsa kończyny miednicznej nutrii (Myocastor coypus Mol.) utrzymywanych w systemie ekstensywnym

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

nutria; Myocastor coypus; meat; nutria meat; tocopherol; fatty acid; hind leg muscle; feeding system; extensive feeding system; animal feeding; cholesterol; biochemical index; farm animal; nutritional value; functional food

• Wydawca: -
• Czasopismo: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
• Rocznik: 2009
• Tom: 05
• Numer: 3
• Opis fizyczny: p.95-103,ref.

Twórcy

autor

Glogowski R.

• Department of Animai Breeding, Fur Animals Unit, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Czauderna M.

autor

Rozbicka A.J.

autor

Krajewska K.A.

Bibliografia

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