The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)

• Autorzy: Horbowicz M. , Chrzanowski G. , Koczkodaj D. , Mitrus J.
• Języki publikacji: EN

Abstrakty

EN

The effect of methyl jasmonate (MJ) vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10-8 M) had no influence on trans-cinnamic acid (CA), but stimulated the accumulation of chlorogenic acid in hypocotyls and cotyledons of buckwheat seedlings. A moderate dose of MJ (10-6 M) did not change the level of chlorogenic acid in the hypocotyls and cotyledons, but CA synthesis was promoted in cotyledons, whereas in hypocotyls no significant effect was found. Highest concentration of MJ (10-4 M) caused small decline of CA in hypocotyls, but large stimulation of the acid production in cotyledons was noted. MJ had stimulatory effect on caffeic acid forming, but inhibited synthesis of vanillic acid in hypocotyls and cotyledons. Lowest concentration of MJ (10-8 M) elicited accumulation of quercetin glycosides in both studied tissues of buckwheat seedlings, however at higher doses (10-6 and 10-4 M) did not affect the flavonol level. The obtained results suggest that nonequivalent influence of methyl jasmonate on the phenolics composition can be a result of various mechanisms of MJ uptake, transforming and/or its translocation in buckwheat hypocotyls and cotyledons. Decline of anthocyanins level in buckwheat hypocotyls caused by MJ cannot be explained by enhanced accumulation of quercetin glycosides or free phenolic acids, but probably by synthesis of other unknown phenolic compounds.

Słowa kluczowe

EN

methyl jasmonate; phenolic compound; seedling; buckwheat; Fagopyrum esculentum; hypocotyl; cotyledon; trans-cinnamic acid; chlorogenic acid; secondary metabolite; plant; botany

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2011
• Tom: 80
• Numer: 1
• Opis fizyczny: p.5-9,fig.,ref.

Twórcy

autor

Horbowicz M.

• Faculty of Life Sciences, Department of Plant Physiology and Genetics, Siedlce University, Prusa 12, 08-110 Siedlce, Poland

autor

Chrzanowski G.

autor

Koczkodaj D.

autor

Mitrus J.

Bibliografia

• ALI M.B., HAHN E.-J., PAEK K.-Y. 2007. Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures. Molecules 12: 607-621.
• CHRZANOWSKI G., LESZCZYŃSKI B. 2008. Induced accumulation of phenolic acids in winter triticale (Triticosecale Wittm.) under insects feeding. Herba Pol. 54: 33-40.
• COUCH J.F., NAGHSKI J., KREWSON C.F. 1946. Buckwheat as a source of rutin. Science 103: 197-198.
• CREELMAN R.A., MULLET J.E. 1997. Biosynthesis and action of jasmonates in plants. Ann. Rev. Plant Physiol. Plant Mol. Biol. 48: 355-381.
• FANG Y., SMITH M.A.L., PÉPIN M.-F. 1999. The effects of exogenous methyl jasmonate in elicited anthocyanin-producing cell cultures of ohelo (Vaccinium pahalae). In Vitro Cell. Dev. Biol. Plant 35: 106-113.
• FARMER E.E., RYAN C.A. 1990. Interplant communication: airborne methyl jasmonate induces synthesis of proteinase inhibitors in plant leaves. Proc. Natl. Acad. Sci. USA 87: 7713-7716.
• FUNK C., BRODELIUS P.E. 1992. Phenylpropanoid metabolism in suspension cultures of Vanilla planifolia Andr. IV. Induction of vanillic acid formation. Plant Physiol. 9: 256-262.
• HAHLBROCK K., SCHEEL D. 1989. Physiology and molecularbiology of phenylpropanoid metabolism. Ann. Rev. PlantPhysiol. Plant Mol. Biol. 40: 347-369.
• HORBOWICZ M., GRZESIUK A., DĘBSKI H., KOCZKODAJ D., SANIEWSKI M. 2008. Methyl jasmonate inhibits anthocyanins synthesis in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Biol. Crac., Ser. Bot. 50: 71-78.
• HORBOWICZ M., MIODUSZEWSKA H., KOCZKODAJ D., SANIEWSKI M. 2009. The effect of methyl jasmonate and phenolic acids on growth of seedlings and accumulation of anthocyanins in common buckwheat (Fagopyrum esculentum Moench). Acta Agrobot. 62: 49-56.
• HORBOWICZ M., WICZKOWSKI W., KOCZKODAJ D., SANIEWSKI M. 2011. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench). Acta Biol. Hungar. (in press)
• KEINÄNEN M., OLDHAM N.J., BALDWIN I.T. 2001. Rapid HPLC screening of jasmonate induced increases in tobacco alkaloids, phenolics, and diterpene glycosides in Nicotiana attenuate. J. Agric. Food Chem. 49: 3553-3558.
• KIM H.J., CHEN F., WANG X., RAJAPAKSE N.C. 2006. Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.). J. Agric. Food Chem. 54: 2327-2332.
• KIM H.J., FONSECA J.M., CHOI J.H., KUBOTA C. 2007. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.). J. Agric. Food Chem. 55: 10366-10372.
• MATSUI K., EGUCHI K., TETSUKA T. 2008. A novel gene that diverts the anthocyanin biosynthetic pathway towards the production of proanthocyanidins in common buckwheat (Fagopyrum esculentum). Breed. Sci. 58: 143-148.
• MOGLIA A., LANTERI S., DOMINO C., ACQUADRO A., DE VOS R., BEEKWILDER J. 2008. Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke. J. Agric. Food Chem. 56: 8641-8649.
• PATIL B.S., PIKE L.M., YOO K.S. 1995. Variation in the quercetin content in different colored onions (Allium cepa L.). J. Am. Soc. Hort. Sci. 120: 909-913.
• SANIEWSKI M., MISZCZAK A., KAWA-MISZCZAK L., WEGRZYNOWICZ-LESIAK E., MIYAMOTO K., UEDA J. 1998. Effects of methyl jasmonate on anthocyanin accumulation, ethylene production, and CO2 evolution in uncooled and cooled tulip bulbs. J. Plant Growth Regul. 17: 33-37.
• SANIEWSKI A., HORBOWICZ M., PUCHALSKI J. 2006. Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam. Acta Agrobot. 59: 43-50.
• SANIEWSKI M., HORBOWICZ M., PUCHALSKI J., UEDA J. 2003. Methyl jasmonate stimulates the formation and the accumulation of anthocyanin in Kalanchoe blossfeldiana. Acta Physiol. Plant. 25: 143-149.
• STEYN W.J., WAND S.J.E., HOLCROFT D.M., JACOBS G. 2002. Anthocyanins in vegetative tissues: a proposed unified function in photoprotection. New Phytol. 155: 349-361.
• SZEWCZYK A. 2008. Wpływ elicytacji jasmonianem metylu na akumulację kwasów fenolowych w kulturach zawiesinowych Ginkgo biloba L. (Effects of methyl jasmonate elicitation on the accumulation of phenolic acids in cell culture of Ginkgobiloba L.). Zesz. Problem. Post. Nauk Roln. 524: 419-423.
• WERNER I., BACHER A., EISENREICH W. 1997. Retrobiosynthetic NMR studies with 13 C-labeled glucose. Formation of gallic acid in plants and fungi. J. Biol. Chem. 272: 25474- -25482.
• WINKEL-SHIRLEY B. 2002. Biosynthesis of flavonoids and effects of stress. Curr. Opin. Plant Biol. 5: 218-223.