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Tytuł artykułu

Ocena wpływu zwiększonej ilości wapnia przy obniżonych bilansach kationowo-anionowych dawek pokarmowych w końcowym okresie zasuszenia na zdrowie, produkcyjność i płodność krów w różnym wieku

Warianty tytułu

EN
Evaluation of the effect of decreased dietary cation-anion balances combined with increased calcium amount during the final phase of the dry period on the health, productivity and fertility of cows of different ages

Języki publikacji

PL

Abstrakty

EN
The aim of the present study was to estimate the effectiveness of administering MgSO₄ × 7H₂ O to cows as a treatment preventing the occurrence of hypocalcaemia, one of the most important health disturbances in high-yielding dairy cows during transition and early lactation period. MgSO₄ × 7H₂ O was administered to young (2nd-3rd lactation) and older (4th-6th lactation) cows at a dose of 100 g/day/head (decrease of DCAB to 45 mEq/kg DM) alone during 2 weeks a.p., or in combination with CaCO₃ at a dose of 100 g/day/head (increase of Ca concentration from 0,54% to 0,93% of DM) during the last 10 days a.p.. Moreover, the studies concerned the effect of this treatment on milk yield and milk composition as well as fertility and cows’ health. The experiment was conducted on 32 cows divided into age 2 groups: young and older cows (16 heads per group). All experimental animals received magnesium sulphate, but half of the cows from each group (8 heads) received additionally a higher amount of Ca in rations. Selected compounds and biochemical parameters including pH (blood, urine), Ca, P, Mg (serum, urine), Na, K, Cl (urine), glucose (blood), protein, urea (serum), pCO₂, pO₂, HCO₃, BE(E) (blood) were determined in urine, blood and blood serum. In the 8th week of lactation the milk yield and milk composition (fat, protein, lactose, dry matter, urea) were determined. In the 21st and 45th day after calving the level of progesterone was estimated. Moreover, fertility indices such as conception rate, insemination index and calving interval, as well as the occurrence and intensity of metabolic disorders were also determined. A decrease in DCAB, regardless of carbonate addition, prevented hypocalcaemia. On the other hand, an increase in Ca concentration caused a slight deterioration in milk yield, biochemical indices of urine and blood, as well as the health and fertility of young cows. The administration of calcium carbonate to older cows had no effect on the milk yield and biochemical indices of urine and blood. However, the fertility and health were improved. In view of these facts, calcium carbonate combined with the so-called “strong anions” ought to be provided before calving only to older cows.

Wydawca

-

Rocznik

Tom

66

Numer

11

Opis fizyczny

s.778-783,rys.,tab.,bibliogr.

Twórcy

autor
  • Katedra Żywienia Zwierząt i Paszoznawstwa, Wydział Biologii i Hodowli Zwierząt, Uniwersytet Przyrodniczy we Wrocławiu, ul.J.Chełmońskiego 38 C, 51-630 Wrocław
autor
autor
autor

Bibliografia

  • 1.AOAC.: Official Methods of Analysis of the Association on Official Analytical Chemists International. Washington 1995, s. 1899.
  • 2.Astrup P., Jorgensen K., Andersen O. S., Engel K.: The acid-base metabolism. A new approach. Lancet 1960, 7133, 1035-1039.
  • 3.Block E.: Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever. J. Dairy Sci. 1984, 67, 2939-2948.
  • 4.Breves G., Praechter Ch., Schröder B.: Kationen-/Anionen- Verhältnis in Milchviehrationen. Lohman Information 1999, 2, 22-26.
  • 5.Chan P. S., West J. W., Bernard J. K.: Effect of prepartum dietary calcium on intake and serum and urinary mineral concentrations of cows. J. Dairy Sci. 2006, 89, 704-713.
  • 6.Charbonneau E., Chouinard P. Y., Tremblay G. F., Allard G., Pellerin D.: Hay to reduce dietary cation-anion difference for dry dairy cows. J. Dairy Sci. 2008, 91, 1585-1596.
  • 7.DLG.: Tabele wartości pokarmowej pasz i norm żywienia przeżuwaczy. DLG Verlag, Frankfurt/Main 1997, s. 248.
  • 8.Gaynor P. J., Mueller F. J., Miller J. K., Ramsey N., Goff J. P., Horst R. L.: Parturient hypocalcemia in jersey cows fed alfalfa haylage-based diets with different cation to anion ratios. J. Dairy Sci. 1989, 72, 2525-2531.
  • 9.Goff J. P.: Immune suppression around the time of calving and the impact of metabolic disease. Proc. XXV Jubilee World Buiatrics Congress, Budapest 2008, s. 39-41.
  • 10.Goff J. P., Horst R. L.: Effects of the addition of potassium or sodium, but not calcium, to prepartum rations on milk fever in dairy cows. J. Dairy Sci. 1997, 80, 176-186.
  • 11.Goff J. P., Horst R. L.: Oral administration of calcium salts for treatment of hypocalcemia in cattle. J. Dairy Sci. 1993, 76, 101-108.
  • 12.Goff J. P., Ruiz R., Horst R. L.: Relative acidifying activity of anionic salts commonly used to prevent milk fever. J. Dairy Sci. 2004, 87, 1245-1255.
  • 13.Green H. B., Horst R. L., Britz D. C., Littledike E. T.: Vitamin D metabolites in plasma of cows fed a prepartum low calcium diet for prevention of parturient hypocalcemia. J. Dairy Sci. 1981, 64, 217-222.
  • 14.Horst R.: Strategies for prevention of periparturient hypocalcemia in the dairy cow. Wykład. XII Kongres PTNW, Warszawa 16-17.09.2004.
  • 15.Horst R. L., Goff J. P., Reinhard T. A., Buxton D. R.: Strategies for preventing milk fever in dairy cattle. J. Dairy Sci. 1997, 80, 1269-1280.
  • 16.Joyce P. W., Sanchez W. K., Goff J. P.: Effect of anionic salts in prepartum diets based on alfalfa. J. Dairy Sci. 1997, 80, 2866-2875.
  • 17.Kinal S., Korniewicz A., Chrząszcz E., Kistowski T.: A comparison of calcium and phosphorus requirement according to different standards in dry cows. J. Anim. Feed Sci. 1996, 5, 11-23.
  • 18.Moore S. J., VandeHaar M. J., Sharma B. K., Pilbeam T. E., Beede D. K., Bucholtz H. F., Liesman J. S., Horst R. L., Goff J. P.: Effects of altering dietary cation-anion difference on calcium and energy metabolism in peripartum cows. J Dairy Sci. 2000, 83, 2095-2104.
  • 19.NRC (National Research Council).: Nutrient Requirements of Dairy Cattle. Nat. Acad. Press, Washington 2001, s. 408.
  • 20.Oetzel G. R.: Meta-analysis of nutritional risk factors for milk fever in dairy cattle. J. Dairy Sci. 1991, 74, 3900-3912.
  • 21.Oetzel G. R., Fettman M. J., Hamar D. W., Olson J. D.: Screening of anionic salts for palatability, effects on acid-base status, and urinary calcium excretion in dairy cows. J. Dairy Sci. 1991, 74, 965-971.
  • 22.PN-81/R-64780.: Oznaczanie zawartości chlorków rozpuszczalnych w wodzie.
  • 23.PN-93/A-7485.15.: Oznaczenie zawartości siarki.
  • 24.PN-EN ISO 6869.: Pasze. Oznaczanie zawartości wapnia, miedzi, żelaza, magnezu, manganu, potasu, sodu i cynku. Metoda absorpcyjnej spektrometrii atomowej, 2002.
  • 25.PN-JSO-6491.: Pasze. Oznaczanie zawartości fosforu. Metoda spektrometryczna, 2000.
  • 26.Staufenbiel R., Frömer S., Löffler S. L., Engel M., Gelfert C. C.: Experimentelle Untersuchungen zur Wirkung verschiedener "saurer" Salze und Schlussfolgerungen für die Anwendung in der Gebärparese. Tagungsbericht, 7. Symposium Fütterung und Management von Kühen mit hohen Leistungen, Neuruppin 2003, s. 33-61.
  • 27.Takagi H., Block E.: Effects of reducing dietary cation-anion balance on calcium kinetics in sheep. J. Dairy Sci. 1991, 74, 4225-4237.
  • 28.Vagnoni D. B., Oetzel G. R.: Effects of dietary cation-anion difference on the acid-base status of dry cows. J. Dairy Sci. 1998, 81, 1643-1652.
  • 29.Wang C., Beede D. K.: Effects of ammonium chloride and sulfate on acid-base status and calcium metabolism of dry jersey cows. J. Dairy Sci. 1992, 75, 820-828.
  • 30.Winnicka A.: Wartości referencyjne podstawowych badañ laboratoryjnych w weterynarii. SGGW, Warszawa 2008, s. 122.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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