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2011 | 60 | 3 |

Tytuł artykułu

Chitin-glucan complex production by Schizophyllum commune submerged cultivation

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Chitin-glucan complex is a fungal origin copolymer that finds application in medicine and cosmetics. Traditionally, the mycelium of Micromycetes is considered as an industrial chitin-glucan complex source. Basidiomycete Schizophyllum commune submerged cultivation for chitin-glucan complex production was studied. In different S.commune strains chitin-glucan complex composed 15.2 ± 0.4 to 30.2 ± 0.2% of mycelium dry weight. Optimized conditions for chitin-glucan complex production (nutrient medium composition in g/l: sucrose – 35, yeast extract – 4, Na₂HPO₄ *12H₂O – 2.5, MgSO₄ *7 H₂O – 0.5; medium initial pH 6.5; aeration intensity 2 l of air per 1 l of medium; 144 hours of cultivation) resulted in 3.5 ± 0.3 g/l complex yield. Redirection of fungal metabolism from exopolysaccharide synthesis to chitin-glucan complex accumulation was achieved most efficiently by aeration intensity increase. Chitin-glucan complex from S.commune had the structure of microfibers with diameter 1–2 µm, had water-swelling capacity of 18 g/g, and was composed of 16.63% chitin and 83.37% glucan with a degree of chitin deacetylation of 26.9 %. S.commune submerged cultivation is a potent alternative to Micromycetes for industrial-scale chitin-glucan complex production.

Wydawca

-

Rocznik

Tom

60

Numer

3

Opis fizyczny

p.223-228,fig.,ref.

Twórcy

autor
  • CPN Ltd., Dolni Dobrouc 401, 561 02 Dolni Dobrouc, Czech Republic
autor

Bibliografia

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  • Khan T.A., K.K. Peh and H.S. Ch’ng. 2002. Reporting degree of deacetylation values of chitosan: the influence of analytical methods. J. Pharm. Pharmaceut. Sci. 5: 205–212.
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  • Sousa A.V., N.B. de Barros, K. Fukushima and T.G.M. Campos. 2003. Effect of medium components and time of cultivation on chitin production by Mucor circinelloides (Mucor javanicus IFO 4570) – a factorial study. Rev. Iberoam. Micol. 20: 149–53.
  • Tan C.S., K.T. Tan, M.S. Wong and E. Khor. 1996. Chitosan yield of zygomycetes at their optimum harvesting time. Carbohydr. Polym. 30: 239–242.
  • Teslenko A. and I. Woewodina. 1996. Process for producing chitosan-glucan complexes, compounds producible therefrom and their use. United States patent US 6333399 B1.
  • Valentová Z., H. Bilerová, R. Suláková and V. Velebný. 2009. Preparation for wound healing and prevention of bandage adhesion to the wound, containing chitosan-glucan. Patent WO/2009/043319.
  • Wu T., S. Zivanovic, F.A. Draughon, W.S. Conway and C.F. Sams. 2005. Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan. J. Agric. Food Chem. 53: 3888–3894.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-645de3cc-4f3e-4542-85f5-b3b00e3385b4
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