Effect of propionic and formic acid mixtures on the fermentation, fungi development and aerobic stability of maize silage

• Autorzy: Selwet M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

propionic acid; formic acid; mixture; fermentation; fungi development; aerobic stability; maize; silage; mould fungi; chemical preservative; Zea mays; preparation

• Wydawca: -
• Czasopismo: Polish Journal of Agronomy
• Rocznik: 2009
• Numer: 01
• Opis fizyczny: p.37-42,fig.,ref.

Twórcy

autor

Selwet M.

• Faculty of Agronomy, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

Bibliografia

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